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9 recipes found.

A traditional yukgaejang made by first stir-frying beef shank in a pressure cooker until tender, then simmering it with generous amounts of large green onion and vegetables for a deep, rich flavor.

A rich beef seaweed soup made with whole onion and large green onion for a deep broth, enhanced with fermented anchovy sauce and tuna extract for extra umami.

A restaurant-style ugeoji haejangguk featuring tender boiled ugeoji in a rich beef broth with the deep savoriness of doenjang

A hearty seaweed soup with beef and sundubu. It's filling enough as a meal on its own without rice.

A restaurant-style yukgaejang made with a deeply infused beef and radish broth, all-purpose spicy dadagi, glass noodles, and egg.

A savory beef jangteo gukbap made by stir-frying beef with radish, taro stems, and napa cabbage in a spicy seasoning, then simmering with anchovy broth and doenjang.

A refined clear soup finished with a subtle garlic aroma and topped with egg garnish, made with a transparent beef and radish broth

A deep, spicy yukgaejang made by stir-frying beef and vegetables in beef fat, then simmering them in beef bone broth.

A clear and refreshing soup made by adding vegetable coin stock to beef and radish stir-fried in sesame oil.