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272 recipes found.
Aha Bujang's Classic Large Green Onion Beef Yukgaejang
A traditional franchise-style large green onion yukgaejang made by simmering beef brisket and radish in a rich broth with plenty of large green onions.
Kim Jin-soon's Chadol Noodles
A rich chadol noodle soup made by stir-frying thinly sliced radish in thinly sliced beef brisket (chadolbagi) fat to create a deeply savory broth, served with somyeon noodles (1 serving)
Kim Jin-soon's Mukeunji Gamjatang
A super simple mukeunji gamjatang with rich umami, made by simmering washed aged kimchi and pork backbone until deeply flavorful
Okjubu's Lard-Infused Kimchi Jjigae
A restaurant-style kimchi jjigae with a deep, rich broth achieved by stir-frying kimchi in savory pork lard.
Solo Cooking God's Donkatsu Tteokbokki
A special snack of nostalgic sweet and spicy old-school tteokbokki topped with crispy pork cutlet and savory sliced cheese.
Ttukdak Hyung's Kkakdugi Juk
A spicy and hearty kkakdugi juk made by simmering thinly sliced beef short plate and kkakdugi with kkakdugi brine and rice
Yoon Yi-ryeon's Agujjim
A restaurant-style agujjim made with winter-fresh monkfish, sea squirts, and soybean sprouts, delivering deep flavor without excessive sweetness.
Yoon Yi-ryeon's Seafood Garlic Chive and Scallion Pancake
A crispy and chewy pancake made with chopped garlic chives and scallions, enriched with minced mussels for deep savory flavor.
Yoon Yi-ryeon's Gyeongsang-style Spicy Beef and Radish Soup
A Gyeongsang regional soup dish made by stir-frying beef with gochugaru in sesame oil to create chili oil, then simmering with large chunks of large green onion and soybean sprouts for a spicy, refreshing broth.
Aha Bujang's 2-Hour Anchovy Noodle Extract
A premium noodle broth base made by gently steeping anchovies and dipori into a rich extract, enhanced with secret seasonings for anytime use.
Aha Bujang's Pork Tenderloin Katsu
A special kick for tenderizing and scientific temperature control, resting for a juicy, extremely tender, high-quality pork tenderloin katsu
Aha Bujang's Wok-Fired Jjamppong
A Chinese-style scallop and squid jjamppong boiled with a secret method that creates a perfect deep wok-fired flavor even with home stove heat