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324 recipes found.

A super-simple donkatsu kimchi nabe where crispy pork cutlet and spicy kimchi broth come together in harmony.

A traditional sundae jjigae with a clear, rich broth made by simmering beef bones and beef offal, featuring chewy sundae and tender enoki mushrooms in the style of an old-school Seoul street food shop.

Dried zucchini and eggplant namul enjoyed on Jeongwol Daeboreum. The zucchini is simply seasoned with salt, sesame oil, and dashima broth, while the eggplant is stir-fried with fermented sand lance sauce and perilla oil for a nutty flavor.

A grandmother's hand-taste braised old pumpkin, enriched with the nuttiness of perilla oil and the deep savory flavor of fermented shrimp sauce, melting softly like pudding.

A nourishing black goat soup simmered tenderly without any gamey odor, enriched with doenjang, perilla seeds, and aromatic spices in a rich meat broth.

Crispy pan-fried jeon made with winter napa cabbage, leftover vegetables from the fridge, and seafood

A super simple hangover soup made in just 5 minutes with radish, dried shrimp, and saeujeot for a refreshing, savory depth.

A visually stunning dish featuring shiitake mushrooms and eggplants stuffed with zucchini, then baked with egg wash and cheese in an air fryer.

A simple, delicious side dish that highlights the crisp texture of potato strips and the chewy bite of shiitake mushrooms—perfect as a rice-boosting accompaniment.

A rich and savory soup featuring white clams and fish cake in a refreshing dried anchovy broth, delivering an exceptional depth of flavor.

Warm homemade dumplings with a delicate and rich anchovy broth, thinly and chewily pulled

A special jjigae with a refreshing twist, packed with slightly bitter and chewy Korean freshwater snails (olgaengi/daseulgi) in a savory doenjang stew