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324 recipes found.

A savory kongbiji jjigae made easily by blending tofu until smooth and simmering it with sour kimchi and pork.

Chungcheong-style bibim naengmyeon topped with mustard-pickled cucumber and radish, finished with a bibim sauce that blends apple, onion, and pineapple flavors

A super simple noodle recipe that fills your stomach with a spicy, warm broth and soft eggs.

Traditional pork kimchi stew with crisp kimchi texture and rich umami flavor

A rich and deeply flavorful soybean paste stew made in the air fryer's inner pot by combining doenjang seasoning, abundant vegetables, and brisket all at once for a convenient one-pot meal.

A rich, refreshing stew with sweet baby bok choy and savory beef bulgogi

A springtime soybean paste stew enhanced with a rich umami flavor from a blend of clam and beef dashi, featuring abundant water drop herb.

A rich, spicy beef short rib stew with deep flavor developed from a fragrant gochujang oil made using savory beef suet fat

A convenient, sweet-savory-spicy Andong jjim-dak that you can enjoy at home.

A smooth and rich pumpkin cream tteokbokki made easily with a microwave and blender

A versatile, sweet-salty jjim base enhanced with crispy-fried anchovies for deep, rich flavor—perfect as a top rice companion side dish.

This versatile radish stew base, inspired by Namdaemun galchi jorim style, can be used as a foundation for any fish stew or dried anchovy stew.