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99 recipes found.

A rich kimchi jjigae made by simmering fresh kimchi and dried anchovy powder in a base of boiled pork fat, beef bone broth, and finely ground chili powder.

Seokbakji in the style of a beef tendon soup restaurant, enhanced with beef bone broth and a small amount of soju for depth of flavor

A clean chicken kalguksu made by roasting a chicken until golden brown, then simmering it in beef bone broth with kalguksu noodles, potatoes, carrots, and other vegetables.

A spicy, hearty Busan nakgopsae simmered with chewy beef large intestine, plump shrimp, and tender Korean small octopus (nakji) in a fiery seasoning.

A savory combination of pork belly, chewy octopus, and shrimp simmered in a special sauce made with grated onion and beef bone broth, creating a delicious rice thief dish.

A spicy stew combining homemade kimchi sausages and Spam in a rich beef bone broth, delivering deep, hearty flavors.

A spicy hot pot dish that drastically reduces the cooking process by using frozen mixed seafood, thinly sliced pork belly, and cup noodles instead of the complex ingredients of nakgopsae (octopus and intestine hot pot).

A restaurant-style yukegjang with boiled beef brisket and assorted vegetables simmered in a broth made from chili oil, delivering a deep, spicy, and bold flavor.

Using beef bone broth and onion brine to balance the sharpness of young radish and create a deep, savory flavor, this recipe ensures crisp, fail-proof kimchi even for cooking beginners.

A restaurant-style scallion kimchi with deep umami flavor, made by first salting the scallions with dried anchovy sauce and sea salt, then mixing them with a special seasoning of beef bone broth and dried chili peppers.

A clear radish soup made by stir-frying dried pollock strips in sesame oil, then simmering them with kelp and beef bone broth.

A deep, savory flavor is achieved by adding secret beef bone broth and freshly ground dried chili peppers, while New Sugar balances the spiciness and maximizes crispness in this Altari Chonggak Kimchi.