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A savory and slightly spicy cabbage doenjang jjigae made by sautéing cabbage to bring out its natural sweetness, then simmering with beef, doenjang, and gochujang.

A Gordon Ramsay burger generously filled with a fresh beef patty and vegetables on a butter-toasted hamburger bun.

Authentic beef tteokguk with meat topping and tteok cooked separately, maintaining chewiness without scorching until the very last bite

A crisp and aromatic gochujjim made by finely chopping the ends of green peppers and mixing them into a savory beef-pork filling in a golden ratio, enhancing both texture and flavor.

Boil Costco flank steak to make broth, then enjoy the remaining steak as grilled meat and steak in various ways.

A hearty hormone-don featuring chewy beef small intestine, mushrooms, and kkwarigochu stir-fried in a spicy buldak sauce

Create a rich and spicy broth by mixing doenjang and gochujang into beef bone stock, then enjoy it with fresh vegetables and beef short ribs, served shabu-shabu style.

Enjoy a rich and slightly spicy jajang rice made by simmering pork and tofu in homemade soybean paste and beef bone broth.

A special beef soup enhanced with a subtle touch of doenjang, bringing depth and rich umami to the broth.

A savory beef stir-fry with green onion, beef, and onion simmered in gochujang seasoning, perfect as a side dish for rice.

A simple handmade burger wrapped in a tortilla with a thick grilled beef patty, cheese, and a special spicy-sour sauce.

A hearty spring meal featuring crisp yeolmu geotjeori made without salting, nutty barley rice, and a rich gang-doenjang soup.