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A hearty rice bowl topped with a thick, juicy beef patty, rich hayashi rice sauce, and a fried egg.

A unique noodle dish featuring beef that is crispy-fried in a starch batter, then stir-fried in a sweet and savory Chinese-style starch sauce and served over noodles.

A visually striking jjageuli made by wrapping perilla oil-seared tofu in rinsed aged kimchi and simmering it with grilled pork neck until the sauce reduces.

A sweet and savory Gungjung Tteokbokki made by stir-frying minced beef until brown to lock in the juices, and adding depth with soy sauce and oyster sauce.

A super simple bunsik-style mandu dish where crispy fried pan-fried mandu are tossed in an umami-packed sauce based on ketchup and corn syrup.

A hearty specialty hot dog loaded with sweet and savory stir-fried bulgogi, cheese, and caramelized onions stuffed in a hot dog bun, for a satisfying treat.

A dish where thinly sliced beef is cooked in a spicy anchovy broth filled with fragrant Korean parsley and mushrooms, finished with kalguksu noodles.

A rich and flavorful one-pan pasta tossed with a fresh pesto made from spinach and toasted pistachios.

Tender and crisp beef bulgogi, marinated in galbi-jjim sauce and quickly stir-fried over high heat.

Thick pork neck (shoulder) is vigorously massaged with sticky gochujang and jocheong seasoning to adhere, then gently grilled over low heat until moist inside—a traditional wet-style jumulleok.

A premium beef tripe ramen made by adding pre-portioned and frozen all-purpose beef tripe stir-fry, made with beef tripe and beef abomasum, to ramen for a rich and savory broth.

A savory stir-fry of thick-cut beef and crisp vegetables in a sweet-and-sour homemade sauce