YOOXICMAN Sous Vide Burger

Cooking tips 💡

• Do not knead the patties strongly when shaping; keeping air gaps between the meat particles prevents the texture from becoming tough and allows it to retain plenty of juices.
• During sous vide cooking, the air pockets in the patty may cause the zipper bag to float, so use a heavy spoon or tool to weigh it down so it is fully submerged for even cooking.
• It is excellent even without basic sauces to enjoy the natural flavor of the meat, while sweet barbecue sauce adds a classic harmony and sriracha sauce adds a spicy kick suited to the Korean palate.

Recommended for 🙋

• ⭐Those who want a handmade burger with overwhelming moisture and tenderness that is on a different level from typical grilled patties.
• ⭐Those who want to recreate a professional restaurant-quality, high-end beef patty dish using a sous vide machine.