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Sung Si-kyung's Salt Yukhoe
A clean yukhoe that highlights the natural mildness and savory depth of the beef by seasoning with salt and tuna extract instead of gochujang.
beef for yukhoetuna extractsesame oilminced garlicwhole sesame seeds
super simplesolo drinking snackmild flavor
Sung Si-kyung's Eggplant Rice Bowl
A Chinese-style eggplant rice bowl where eggplant is pan-fried until golden for texture, then topped with minced meat seasoned with oyster sauce and doubanjiang for deep umami.
eggplantminced beefminced porkscallionsonion
rice thiefsuper simpleunique recipe
Yoon Yi-ryeon's Galbitang
A rich galbitang made by simmering beef short ribs and assorted bones together for deep flavor, then tenderizing the meat in a pressure cooker.
beef short ribsassorted bonesKorean radishlarge green oniondried kelp
restorative foodsoup dishtraditional food
Sung Si-kyung's Rice Cake Seaweed Soup
A hearty seaweed soup made by simmering beef brisket and soaked seaweed, then adding perilla seed powder and chewy rice cake slices for extra richness and satisfaction.
beefseaweedsesame oilminced garlicsoup soy sauce
savoryone-bowl mealhome cooking
Sung Si-kyung's Beef Bone Broth Tteokguk
A deep and rich tteokguk made by boiling store-bought beef bone broth mixed with water, then generously topped with a special tteokguk sauce.
tteokguk rice cakesstore-bought beef bone brothlarge green onioneggs
one-bowl mealsoup dishholiday food
Yoon Yi-ryeon's Dubu Doenjang Jjabagi
A highly addictive gang-doenjang jjageuli made by stir-frying crumbled tofu and assorted vegetables in doenjang until just covered with liquid, perfect for mixing into rice.
tofularge green oniononioncheongyang chili peppershiitake mushrooms
super simplerice thiefhealthy
Yoon Yi-ryeon's Spicy Beef and Chili Pepper Jang
An addictive, all-purpose side dish of ground beef and spicy cheongyang chili peppers simmered down in fermented anchovy sauce and soy sauce seasoning
ground beefcheongyang chili pepperJin-ganjangsesame oilminced garlic
spicyrice thiefall-purpose sauce
Aha Bujang's Airborne Troop Budae Jjigae
A golden-balanced budae jjigae that enhances the texture of wrapping ham with long julienned large green onion and adds deep acidity with vinegar
sausageshamground beefcheddar cheeseonion
rice thiefdrinking snacklarge portion
Aha Bujang's Chunjang Tteokbokki
Aha Bujang's soup-style tteokbokki with deep flavor from a small amount of chunjang, combined with the savory notes of gochujang and beef dashida.
rice cakessquare Korean fish cake (eomuk)beef dashidagochujangchunjang
sweet and saltylate-night snacksuper simple
Aha Bujang's Woosamgyeop Mapo Tofu
A mapo tofu simmered with the rich, savory fat of thinly sliced beef short plate and the soft texture of sundubu, seasoned with doubanjiang.
thinly sliced beef short plate (woosamgyeop)sundubu (soft tofu)onionbroccoliminced garlic
Chinese-stylemeat dishumami
Aha Bujang's Spicy Braised Pork Ribs
Restaurant-style spicy braised pork ribs made tender in a pressure cooker, deeply infused with a sweet and spicy savory seasoning
pork ribsradishlarge green onionspicy gochugaruJin-ganjang
meat dishspicyfor guests
Aha Bujang's Hongik Pork Yukgaejang
A budget-friendly pork yukgaejang made with plenty of pork hind leg, radish, and bracken fern stems, delivering a deep, spicy broth.
porkradishlarge green onionbracken fern stemstaro stems
soup dishhangover curemeat dish