All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
1,498 recipes found.
Sort
Solo Cooking God's Chadolbagi Doenjang Jjigae
A super easy doenjang jjigae made in a flash using store-bought doenjang jjigae seasoning, rich chadolbagi (beef brisket), and vegetables, all cooked together in a hearty restaurant style.
doenjang jjigae seasoningchadolbagi (beef brisket)onionzucchiniking oyster mushroom
super simplehearty mealrestaurant-style
Jung Ho-young's Beef Short Rib Sundae Jjolmyeon
A spicy, savory sundae stew with rich flavor from lightly fried beef short rib fat, enhanced with chewy jjolmyeon noodles for a bold, satisfying taste.
beef short ribsundaejjolmyeon noodleszucchinionion
soup dishlate-night snackunique dish
Jung Ho-young's Thick-cut Pork Belly Gaejangguk
A simplified recipe that recreates the deep, rich flavor of a long-simmered gaejangguk using thick-cut pork belly and store-bought beef bone broth.
thick-cut pork bellypotatobeef bone brothkimchiminced garlic
quick and easysoup dishrice companion
Hwang Jin-sun's Mala Beef
A dish of tender beef top blade steak and crunchy bamboo shoots and bell peppers, with the spicy tingle of doubanjiang and mala oil.
BeefBell peppersBamboo shootsDried chili peppersGreen onion
SpicyHome partyChinese-style
Ttukdak Hyung's Famous Restaurant-Style Doenjang Jjigae
A hearty, spicy stew made with savory doenjang and cheonggukjang, featuring beef sirloin, zucchini, and tofu.
doenjangcheonggukjanggochugarubeef bone brothzucchini
soup dishesrice thiefhearty
Ttukdak Hyung's Korean Royal Cuisine Tteokgalbi
Korean royal cuisine tteokgalbi made with ground beef, pork, and luncheon meat, grilled to savory perfection
ground beefground porkluncheon meatlarge green onionoyster sauce
meat dishrice thiefhearty
YOOXICMAN Edward Lee Bourbon Brisket
A hybrid barbecue steamed dish based on Korean soy sauce, combining the exotic aroma of black beer and bourbon whiskey, as featured in the signature recipe of chef Edward Lee from Black & White Chef.
brisketpaprika powdercinnamon powderonioncarrot
bourbon whiskeybarbecueoven cooking
YOOXICMAN's Meaty Mala Tang
Homemade mala hot pot made without store-bought sauces, using chili and spices simmered in beef tallow extracted directly from beef fat, generously loaded with meat
beefdried chili peppersbeef fatsoybean oilaromatic vegetables
mala tangmala hot potunique hot pot
YOOXICMAN's Homemade Pyongyang Cold Noodles
The subtle elegance of 100% buckwheat noodles and a clear, pure beef broth simmered with care over two days
beef brisketbeef flankgreen onionradishsea salt
noodle dishNorth Korean cuisinesummer dish
YOOXICMAN's Tex-Mex Chili Con Carne
A popular American-style chili stew made by simmering ground beef with tomatoes and pinto beans, enhanced with homemade spicy seasonings.
ground beefoniongarlicwhole tomato cannedpinto bean canned
chiliTex-Mexstew
YOOXICMAN's Rondang
A traditional Indonesian beef dish selected by CNN as the world's most delicious meal, crafted by slowly simmering coconut cream and an unusual spice paste for 5 to 6 hours.
beef tenderloinbeef sirloinred chili pepperbird's eye chilishallow onion
RondangIndonesian cuisinebeef stew
YOOXICMAN's Traditional Italian Lasagna
Lasagna made with authentic ragù sauce, slow-cooked in the oven for 4 hours using Italian sausage and beef, packed with rich, savory depth.
Ground beefGround Italian sausageBay leafItalian red wineOnion
lasagnaitalian cuisinehome party