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Kim Jin-soon's Yeopgi Egg Tteokbokki
A diet-friendly Yeopgi tteokbokki made without rice cakes, using eggs and sausages with starch slurry to thicken the sauce.
Seonkyoung Longest Bulgogi Cup Ramen
A bulgogi cup ramen stir-fried noodle dish made by stir-frying soy sauce-seasoned bulgogi and vegetables together with beef-flavored cup ramen noodles.
Seonkyoung Longest Steak Deopbap
A steak rice bowl recipe featuring thinly sliced garlic butter-flavored steak served over rice with a soy sauce-based sauce
Seonkyoung Longest Beef Chow Fun
This is Cantonese-style stir-fried rice noodles made by quickly stir-frying marinated beef and chewy rice noodles over high heat.
Seonkyoung Longest's Galbitang
A galbitang made by blanching beef short ribs to remove impurities and simmering them clear with radish and aromatic vegetables.
Seonkyoung Longest's Thai-Style Ribeye Salad
A tangy and spicy beef salad made with a thick ribeye seared over high heat and tossed with herbs, mixed vegetables, and a fish sauce and lime dressing.
Ttukdak Hyung's Pave Potato Steak
A combination of luxurious pave potatoes, layered and baked, then chilled and fried, with steak cooked perfectly in an air fryer.
Ttukdak Hyung's Pimangtsune
An izakaya-style snack made by stuffing crisp bell peppers with meat mixture and simmering them in a sweet and savory special tare sauce.
Ttukdak Hyung's Spicy Water Dropwort Kalguksu
A spicy post-meal kalguksu made by dissolving gochujang, doenjang, and dashida in the water from the steamer that absorbed the beef's rich juices, then adding noodles and plenty of fragrant water dropwort.
Ttukdak Hyung's Brisket Barbecue
A recipe that recreates the flavor and tenderness of Texas-style barbecue realistically at home using an oven, beer, and green tea bags.
Striker Chef's Steak Pot Rice
High-end steak rice bowl made in a regular pot! A fantastic harmony of the popping texture of barley and juicy steak.
Striker Chef's Fine Dining Style Pâté en Croûte
A traditional French fine dining dish baked in the oven, filled with moist beef and rich mushroom duxelles inside a crispy pastry.