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Jung Ho-gyun's Pistachio Perilla Seed Sujebi
A unique sujebi featuring thinly pulled dough with pistachio bits, paired with a rich beef bone and perilla seed broth.
Maeil Matna Beef Bone Oyster Rice Cake Soup
A super simple rice cake soup with a refreshing, deep flavor made by adding ocean-fresh oysters to rich beef bone broth
Yoon Joomo's Spicy Braised Beef Short Ribs
Beef short ribs are tenderized in a pressure cooker, then braised with a spicy sauce made from ground garlic and onion, combined with the cooking liquid in a 1:1 ratio.
Ttukdak Hyung's Tororo Yakiniku
A special dish of tender grilled beef, coated in an instant marinade, then dipped in a sticky and savory grated yam sauce.
Seungwoo Dad's Scotch Egg
A traditional British meat snack made by wrapping boiled eggs in seasoned ground meat and deep-frying until crispy.
Ttukdak Hyung's All-Purpose Batter Yangsongi Twigim
Crispy finger-food fritters stuffed with meat batter inside button mushrooms, fried to bite-sized perfection.
Ttukdak Hyung's Uyuktangmyeon
A highly addictive Taiwanese-style beef noodle soup made by simmering beef brisket and tendon with a variety of spices and doubanjiang sauce.
Ttukdak Hyung's Hanwoo Yukpo
A homemade beef jerky made with rich and savory Korean beef top round, sweet and salty soy sauce seasoning, and dried simply in an air fryer.
Striker Chef's Thai-Style Wild Chives Steak
A sirloin steak with a zesty Southeast Asian-style dressing, using the pungent wild chives of spring to eliminate the polarizing flavor of cilantro.
Striker Chef's Whole Peppercorn Lamb Rack Steak
Lamb rack steak grilled with a strong whole peppercorn aroma, served with a special sauce combining the natural sweetness of dates and the savory depth of ssamjang.
Striker Chef's Ssamjang Butter Steak
A heavenly sauce created by the fusion of savory ssamjang and smooth butter! A steak that perfectly suits the Korean palate.
Striker Chef's Beef and Cabbage Jjim
A light and healthy dish of sweet cabbage and savory beef steamed in layers.