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Kim Dae-seok's Beef Jangjorim

Jangjorim made by simmering beef brisket, soaked in soda to remove bloodiness, in a pressure cooker

1 hr 20 minNormalside dish
beef brisketquail eggsdried kelpgreen oniononion
side dishrice companionlarge batch

Yoon Yi-ryeon's Dried Zucchini and Eggplant Ogari Namul

Dried zucchini and eggplant namul enjoyed on Jeongwol Daeboreum. The zucchini is simply seasoned with salt, sesame oil, and dashima broth, while the eggplant is stir-fried with fermented sand lance sauce and perilla oil for a nutty flavor.

40 minEasyside dish
dried zucchinidried eggplantsaltsesame oildashima
holiday foodside dishhealthy food

Yoon Yi-ryeon's Braised Old Pumpkin

A grandmother's hand-taste braised old pumpkin, enriched with the nuttiness of perilla oil and the deep savory flavor of fermented shrimp sauce, melting softly like pudding.

20 minEasyside dish
old pumpkinonionsesame oilperilla oilminced garlic
home-cooked mealmild flavorfridge clean-out

Aha Bujang's Budae Jjigae Ramyun

A budae jjigae ramyun with deep, restaurant-quality flavor, enhanced with all-purpose ramyun dadegi, beef bone broth, sausage, and cheese

15 minEasyRice bowls
ramyunground porksausageminced garlicbrewed soy sauce
soup dishlate-night snackconvenience store recipe

Aha Bujang's Black Goat Soup (Heukyeomso-tang)

A nourishing black goat soup simmered tenderly without any gamey odor, enriched with doenjang, perilla seeds, and aromatic spices in a rich meat broth.

2 hr 40 minNormalSoups & stews
goat meatlarge green oniongingerjaeraedoenjang (traditional doenjang)gochugaru (Korean chili pepper flakes)
restorative foodsoup dishmeat dish

Yoon Joomo's Beef and Bamboo Shoot Stir-Fry

Coating beef with potato starch to lock in juices and stir-frying it with crisp bamboo shoots creates a luxurious, tender texture.

40 minNormalRice bowls
beefbamboo shootsgarlicgreen onionoyster sauce
starch coatingunique dishone-bowl meal

Kim Milan's Beef Tenderloin Poaching

A poaching method that slowly cooks beef in a warm liquid with milk and butter to preserve juiciness and moisture.

30 minNormalMeat & mains
beef tenderloinlarge green onionmilkbuttergarlic
mild flavorgourmet dishhome party

Kim Milan's Braised Short Ribs

A recipe that first sears the meat to enhance flavor, slow-cooks it in the oven until tender, then reduces the remaining sauce to a thick, concentrated glaze to serve alongside.

3 hr 20 minNormalMeat & mains
beef short ribsonionKorean peargingergarlic
holiday foodguest entertainingmeat dish

Ttukdak Hyung's Quick Pyongyang Naengmyeon

A super simple Pyongyang naengmyeon that enhances umami by adding a pinch of beef dasida to the leftover brisket suyuk broth, topped with tangy pickled radish wraps and cucumber garnish.

20 minEasyNoodles & bunsik
cucumberssam-mubuckwheat noodleseggbeef dasida
refreshing dishunique dishsummer special

Striker Chef's Truffle Cream Sauce Surf and Turf

A fine dining dish featuring tender beef tenderloin steak and chewy lobster tail, pan-seared until crispy, with a luxurious truffle cream sauce.

25 minNormalMeat & mains
beef tenderloin steaklobster tailshallow lettucewhite button mushroomtruffle paste
Fine diningGourmet cuisineCreaminess

YOOXICMAN Tex-Mex Enchiladas

A hearty baked meat dish where beef, tenderized in a pressure cooker, is rolled in tortillas with a rich salsa made from Mexican chilies and cheese, then baked.

2 hrNormalMeat & mains
beef (chuck eye roll)tortillascheese (mozzarella, Monterey Jack, Colby Jack, cheddar, etc.)Monterey Jack cheeseColby Jack cheese
oven dishcheese dishhome party

YOOXICMAN Texas Beef Ribs

Texas-style beef rib barbecue that is juicy and tender, slow-cooked for a long time in a home oven.

6 hrNormalMeat & mains
Beef ribsHot sauce
Home BarbecueSpecial OccasionOven Cooking
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