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Aha Bujang's Rest Stop Beef Rice Soup
A hearty beef rice soup that recreates the spicy and refreshing taste of rest stop beef rice soup, made by simmering beef, radish, and soybean sprouts until rich and flavorful.
Ttukdak Hyung's Spicy Beef Short Ribs Stew
Spicy beef short ribs marinated in blended pear, then simmered in a rich mixture of fine red chili powder and soy sauce for a bold, savory flavor.
Kim Jin-soon's Beef Tangguk
A beef tangguk that develops deep seasoning and umami by first simmering radish and seasonings in a small amount of water for 10 minutes.
Aha Bujang's Chop Steak
A chop steak stir-fried over high heat with vegetables and meat, elevated by a special sauce with whole-grain mustard for extra flavor.
Aha Bujang's Pyongyang Naengmyeon
A clear, delicate Pyongyang naengmyeon made by deeply simmering beef brisket and straining the broth until clean.
Kim Jin-soon's Beef Seaweed Soup
A beef seaweed soup that uses a rich broth made by boiling rice and the seaweed soaking water to achieve deep flavor even with a short cooking time.
Kim Jin-soon's Beef and Quail Egg Jangjorim
Beef and quail egg jangjorim with tender texture achieved by first boiling the meat for 50 minutes without seasoning
Ttukdak Hyung's Pyeongyang Naengmyeon
A luxurious Pyeongyang naengmyeon served with refreshingly chilled, savory beef brisket broth leftover from making eobokjaengban, topped with refreshingly sour pickled cucumbers and boiled beef slices.
Kim Dae-seok's Tteokgalbi
A heartfelt Tteokgalbi made by mixing beef and pork in a golden ratio, delivering juicy texture and rich flavor with a special sweet-savory sauce.
Sung Si-kyung's Rice Cooker Beef Shank Suyuk
Tender beef shank, simmered in a rice cooker using the multi-cook steam function, served with a tangy mustard dipping sauce for a nourishing suyuk.
Okjubu's Squid and Radish Soup
A bold, spicy, and refreshing squid and radish soup with thick-cut radish simmered for maximum sweetness and coolness
Kim Dae-seok's Tenderized Marinated Beef
A dish where beef is marinated for 10 minutes in a marinade of seasoned onion and cola, then grilled and served with wasabi mayo sauce.