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142 recipes found.
Kim Milan's Niçoise Salad
A hearty one-dish salad of boiled potatoes, green beans, and eggs with tuna, olives, and tomatoes, tossed with olive oil and vinegar in a 3:1 ratio.
Seungwoo Dad's Beef Burrito
A hearty, one-bowl burrito packed with golden fried rice made from leftover rice and ground beef simmered in salsa sauce, all wrapped in a tortilla.
Kim Dae-seok's Fried Kidney Beans
A nutritious snack with intense crunch and rich aroma, made by lightly coating salted kidney beans with rice flour three times, steaming and sun-drying them before frying twice.
Yoon Yi-ryeon's Steamed Sweet Potatoes with Raw Peanuts
A nutritious snack that brings out the moist, sweet-and-salty flavor of seasonal new sweet potatoes, raw peanuts, and kidney beans steamed in salted water.
Kim Ho-yoon's Four-Color Sirutteok Cake
A traditional four-color sirutteok cake made by layering naturally colored rice flour with perfectly boiled sweet cooked adzuki bean topping.
Hong Shin-ae's Pot-Cooked New Rice
A foolproof pot rice method: boil water completely over high heat with the lid open, then steam over low heat for glossy, sticky rice.
Kim Dae-seok's Mung Bean Porridge
A smooth mung bean porridge made by gently boiling soaked mung beans and short-grain rice, seasoned with salt just before serving.
YOOXICMAN Coffee Steak
A unique steak dish that maximizes umami and subtle aroma by coating the beef surface generously with a special coffee rub and searing it.
Kim Dae-seok's Dried Korean Squash Rice
A delicious rice dish that highlights the chewy texture and subtle sweetness of dried Korean squash strips, enhanced with just a pinch of salt for depth of flavor.
Maeil Matna Flower Chapssaltteok Patbingsu
A cool summer dessert with handmade flower-shaped chapssaltteok made from fruit juice and strawberry pearls served over frozen milk and sweet red beans.
Seonkyoung Longest's Edamame Guacamole
A healthy guacamole dip made by blending peeled boiled green soybeans and ripe avocado with lime juice and mixing in spicy vegetables
Kim Dae-seok's Soybean Stew
A rich, savory, and refreshing healthy soybean stew made by blending soaked white soybeans with dried anchovy-kombu broth and simmering until smooth. Enjoy it chilled.