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625 recipes found.
Solo Cooking God's Anchovy Kalguksu Jjigae
Sizzling pork belly fat with green onions and chili powder creates a spicy, bold flavor, enhanced with anchovy sauce for a rich umami depth in this hearty jjigae kalguksu.
Solo Cooking God's Bean Sprout Rice
A super simple bean sprout bibimbap made in just 5 minutes using leftover or instant rice, steamed in a pot or pan.
Ttukdak Hyung's Gochujang Tteokguk
A spicy gochujang tteokguk with a rich, peppery broth, loaded with beef, mung bean sprouts, zucchini, and more.
Ttukdak Hyung's Busan-Style Bibim Dangmyeon
A spicy Busan-style mixed noodle dish made by tossing glass noodles, Korean fish cake (eomuk), and garlic chives in a fiery sauce.
This Man's Cook's Soybean Sprout Gukbap
A restaurant-quality soybean sprout gukbap featuring crisp, short sprouts briefly blanched and chilled in cold water to preserve crunch, then simmered in a refreshing dried anchovy broth.
Ttukdak Hyung's Mala Gamjatang
A hearty mala gamjatang brimming with thinly sliced beef short plate and vegetables, simmered spicy with homemade doenjang and mala sauce
Yoon Yi-ryeon's Dried Pollock Soup
A clear broth made with dried shrimp and dried pollock heads instead of anchovies, then stir-fried in sesame oil to create a milky, savory dried pollock soup reminiscent of bone broth.
Aha Bujang's Nasi Goreng
A Southeast Asian-style fried rice made in 5 minutes at home with Sriracha sauce and fermented sand lance sauce
Aha Bujang's Super Simple Mung Bean Powder Bindaetteok
A bindaetteok made quickly by mixing mung bean powder with sour kimchi and mung bean sprouts, then pan-frying
Aha Bujang's Spicy Chicken Gizzard Stir-fry
A spicy stir-fry dish made with chewy chicken gizzards, crunchy soybean sprouts, and a spicy sauce, perfect as a drinking snack.
Ttukdak Hyung's Budae Gukbap
A hearty budae gukbap simmered with enoki mushrooms, tofu, bean sprouts, spam, and kimchi in beef bone broth, seasoned with a spicy kick.
Ttukdak Hyung's Bean Sprout Gukbap
A hearty bean sprout gukbap featuring blanched bean sprouts and squid in dried anchovy broth, topped with spicy seasoning and garnishes for a satisfying meal.