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625 recipes found.
Striker Chef's Ramyeon with WAX
A unique stir-fried ramyeon served with crispy pan-fried pork belly, kimchi and bean sprouts stir-fried in pork fat, and a sesame oil-soy sauce dressing precisely measured with a soju cup.
Kim Jin-soon's Soybean Sprout Soup
A refreshing clear soup made by simmering soybean sprouts to create a rich broth, infusing minced garlic aroma, and seasoning with salt.
Baek Jong-won's Pad Thai
A super simple Thai stir-fried rice noodle recipe that recreates the authentic flavor using common pantry ingredients like soy sauce, vinegar, fish sauce, and sugar instead of tamarind sauce.
Baek Jong-won's Half Vegetable Half Noodle Cold Noodles
A refreshing cold noodle dish by Baek Jong-won, loaded with vegetables for a crunchy texture and deep vegetable broth flavor.
Yeo Kyung-ok's Mala Beef Soup Noodles
A quick and spicy beef noodle soup that brings the authentic taste of a specialty restaurant to your home, using mala sauce and brisket for a bold, numbing flavor.
Seungwoo Dad's Bacon and Bean Sprout Bokkeum Udon
A super simple stir-fried udon that doesn't require pre-boiling the noodles. The udon is cooked directly in the pan with bacon fat and steam, then stir-fried with crunchy bean sprouts.
Solo Cooking God's Spicy Ma La Chicken Feet Tteokbokki
A stress-relief snack combining basic tteokbokki seasoning with a pungent Ma La sauce, topped with convenience store frozen chicken feet and crisp soybean sprouts for a satisfying bite.
Solo Cooking God Tofu and Bean Sprout Jjigae
A savory, hearty jjigae featuring crispy grilled tofu topped with crunchy bean sprouts and vegetables, simmered in a thick, rich gochujang-based sauce that makes it the perfect rice thief.
Solo Cooking God's Pad Thai-style Stir-fried Udon
A super-simple stir-fried udon with bean sprouts that brings out the exotic sweet-salty-sour flavor of pad thai by mixing udon liquid soup base with Korean fish sauce and vinegar.
Seungwoo Dad's Smoked Duck and Bean Sprout Stir-fry
A super simple appetizer that maximizes crispiness and savory flavor by stir-frying bean sprouts in the rich oil rendered from pan-fried smoked duck.
Solo Cooking God's Gyeongsang-style Beef Radish Soup
A red beef radish soup made by stir-frying beef and radish in sesame oil, then adding chili powder and bean sprouts and simmering until refreshingly spicy.
Seungwoo Dad's Crispy Chicken Thigh and Bean Sprout Stir-fry
A super simple chicken dish where chicken thigh is pan-fried until crispy with its skin on, infused with garlic aroma, and served with crunchy bean sprouts.