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81 recipes found.

Tender pork leg confit cooked in low-temperature oil, harmonized with a sweet caramelized onion sauce and savory cheese.

Steak alio e olio emulsified with a rich sauce made from beef bone broth and butter-braised scallions.

A fiery beef ribs stew with foolproof flavor using store-bought marinade and a kick of peperoncino for extra heat

An authentic Italian appetizer dish pairing crispy and chewy calamari fritters—made extra crispy with a vinegar coating secret—with a homemade sauce that enhances flavor using fire-roasted bell peppers.

A Czech-style pork knee dish that boasts a higher success rate than Schweinshaxe and an exceptional level of tenderness.

An exceptional boiled pork dish where pork belly is tied and steamed on a pot lid, then infused with charcoal smoke flavor for a rich barbecue taste.

Authentic New York-style beef ham made by brining brisket with aromatic spices for a week, then slowly roasting it in the oven for an extended period.

A genuine Taiwanese beef noodle soup that recreates the deep, authentic flavors of the mainland using a rich broth and a vibrant blend of spices.

Beef short ribs coated with starch and grilled, then simmered in a custom soy-based sauce with yuzu paste to create a dish with crispy exterior and tender interior, enhanced by the refreshing tang of yuzu.

A high-end kimchi lasagna with a crispy exterior and tender interior, achieved by baking the lasagna noodles in an air fryer without pre-boiling, and using aged kimchi to cut through richness.

A rich, tender, and chewy Western-style beef short rib stew with deep flavor, achieved in a fraction of the time using an instant pot.

A premium soy-marinated rock crab made with licorice root, Korean pear, and soup soy sauce simmered together to create a deep, savory flavor without excessive saltiness.