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55 recipes found.

Authentic Chinese-style beef bone soup noodles with tender beef sirloin and fresh vegetables, delivering a deep and rich broth.

A heavenly dish that delights the eyes, nose, and palate! A rich, luxurious seafood sauce poured over crispy fried glutinous rice crackers.

A dish of tender snow crab meat and mushrooms stir-fried in ginger-infused scallion oil, bound into soft, cloud-like curds with starch and egg whites.

A refined Chinese-style side dish enjoyed since diplomatic service days, featuring chewy dried shiitake mushrooms, crisp bamboo shoots, and blanched chonggengchae (Chinese kale) for contrasting textures.

A Chinese-style dish that stir-fries a variety of seafood, mushrooms, and vegetables in a savory and spicy special Chinese sauce based on oyster sauce.

A light and healthy vegetable broth noodle dish that preserves the fresh, crisp taste of various vegetables, simmered to create a clear and refreshing broth.

A premium noodle dish featuring eight precious, fresh seafood, meat, and vegetable ingredients stir-fried and topped with a thick, rich sauce, delivering deep, luxurious flavor.

A master chef's recipe to easily recreate the popular dish Zha caiityang Myeon from Silla Hotel's Chinese restaurant, Pal-sun, at home.

Homemade dim sum featuring crisp bamboo shoots and dried radish, enhanced with a numbing Sichuan chili sauce for a rich, layered texture.

A refined Japanese-style salad featuring matured spring vegetables paired with a rich, nutty pea sauce made by grinding peas and roasted scallions in katsuobushi stock.

A clean, spicy noodle dish where the sharp heat of green chili peppers blends gently with fresh seafood and vegetables in a clear broth.

A warm, comforting noodle dish made with mildly sweet napa cabbage and zucchini, abundant seafood blanched to create a clean broth, thickened with starch and egg, and finished with a hearty, soothing texture.