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97 recipes found.

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Aha Bujang's Palbochae

A Chinese-style dish that stir-fries a variety of seafood, mushrooms, and vegetables in a savory and spicy special Chinese sauce based on oyster sauce.

20 minNormalMeat & mains
scallopsshrimpdried sea cucumberbroccolionion
rice thiefmeat dishguest entertaining

Park Eun-young's Sichuan Tangbap

A clear broth with a subtle, spicy kick from green chili peppers, characteristic of Sichuan-style tangbap without a red hue

20 minNormalRice bowls
SquidShrimpDried shiitake mushroomOnionZucchini pumpkin
Sichuan cuisineTangbapSpicy and refreshing taste

Yeo Kyung-rae's Sanra Tang

A highly addictive traditional Chinese soup with a deliciously tangy and spicy broth that's perfect for hangover relief or as a special treat.

25 minNormalSoups & stews
pork tenderloinshrimpsea cucumberbamboo shootdried shiitake mushroom
Chinesehangover remedyunique dish

Kim Do-yoon's Baekhwa Bap

A traditional, light and sweet vegetable rice made by stir-frying white vegetables such as jujube root, radish, burdock root, and bamboo shoots without moisture, then steaming them in a pot.

40 minNormalRice bowls
riceradishjujube rootburdock rootbamboo shoot
pot ricehealthy mealseasonal dish

Yeo Kyung-ok's Vegetable Udon

A light and healthy vegetable broth noodle dish that preserves the fresh, crisp taste of various vegetables, simmered to create a clear and refreshing broth.

15 minVery easyNoodles & bunsik
Udon noodlesBroccoliBok choyCarrotAsparagus
Healthy mealLight flavorUltra-simple

Yeo Kyung-ok's Paljin Tangmyeon

A premium noodle dish featuring eight precious, fresh seafood, meat, and vegetable ingredients stir-fried and topped with a thick, rich sauce, delivering deep, luxurious flavor.

20 minNormalNoodles & bunsik
noodlesshrimpsquidpork bellybok choy
Chinese cuisinenoodle dishtonic food

Yeo Kyung-ok's Chinese-Style Vegetable Stir-Fry

A simple and quick vegetable stir-fry that blanches various vegetables and stir-fries them quickly over high heat with oyster sauce and Chinese-style seasoning for a crisp, clean taste.

15 minEasyMeat & mains
bok choyGreen bell pepperRed bell pepperCarrotDried shiitake mushroom
easyChinese cuisinevegetable dish

Yeo Kyung-ok's Fake Sea Cucumber

A premium Sichuan-style dish featuring tender sea cucumber and crisp vegetables braised in a spicy gochujang-based sauce with chili oil.

20 minNormalMeat & mains
sea cucumberbamboo shootbok choygreen onionginger
Chinese cuisineseafood dishspicy flavor

Yeo Kyung-ok's Zha Cai Noodle Soup

A master chef's recipe to easily recreate the popular dish Zha caiityang Myeon from Silla Hotel's Chinese restaurant, Pal-sun, at home.

20 minNormalNoodles & bunsik
zha caiporkbamboo shootsdried shiitake mushroomsbok choy
Chinese cuisinenoodle dishunique dish

Jung Ji-sun's Sichuan Spicy Dim Sum

Homemade dim sum featuring crisp bamboo shoots and dried radish, enhanced with a numbing Sichuan chili sauce for a rich, layered texture.

45 minHardSnacks & desserts
pork mincepork fatSichuan chili saucechicken powderbamboo shoots
unique dishlate-night snackspicy numbing

IronBagMan's Jeongabok

A top-class Chinese dish filled with fresh and precious seafood and wild pine mushrooms, wishing happiness for the whole family

35 minHardMeat & mains
squidoctopuswebfoot octopusabalonewhelk
gourmet cuisineseafoodentertaining

Shin Dong-min Spring Vegetable Pea Sauce Salad

A refined Japanese-style salad featuring matured spring vegetables paired with a rich, nutty pea sauce made by grinding peas and roasted scallions in katsuobushi stock.

30 minHardSalads & light meals
wild asparagusfield asparaguspeasasparagusbamboo shoots
Japanese courseOmakase recipespring vegetable salad
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