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55 recipes found.

French toast made with thick slices of sturdy baguette soaked in a moist egg mixture, served with a homemade sweet-tart blueberry compote.

A flavor-packed sun-dried tomato paste made by blending thinly dried tomatoes with olive oil, almonds, garlic, and more

A meat sandwich made by filling a baguette, pan-fried in butter, with a sweet special sauce, flame-grilled galbisal, and mozzarella cheese until it's about to burst.

A unique dessert where grilled watermelon, with its sweetness enhanced by olive oil, and creamy cream cheese are placed on crispy baguette.

A premium fusion finger food featuring fire-grilled house-made seasoned kalbi and tangy-spicy braised kimchi atop crisp baguette slices.

A gambas al ajillo that infuses the oil with the rich, savory essence of shrimp heads for an exceptionally deep flavor.

A rich and savory clam cream soup packed with flavor from butter and clam meat

A super simple wine snack of creamy burrata cheese paired with salty anchovies, perfect for dipping with bread.

A rich picnic sandwich packed with jambon, sliced cheese, tender marinated artichokes, and boiled eggs, layered on a baguette brushed with butter and mayonnaise for moisture barrier and stickiness.

A French-style oyster stew that maximizes the rich flavor of plump oysters with wine and vegetables.

A premium bruschetta featuring burrata cheese softened with heavy cream, paired with sweetly sautéed bell pepper, savory prosciutto, and a rich balsamic glaze.

An open sandwich in fine dining style, made by spreading bone marrow butter (a combination of Korean beef leg bone marrow and butter) on a baguette and topping it with beef slices, all cooked in an air fryer.