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64 recipes found.
Ttukdak Hyung's Clam and Shrimp Ahijo
A savory clam and shrimp ahijo made by simmering soaked clams and marinated shrimp with olive oil, garlic, shiitake mushrooms, and bonito flakes for a rich umami flavor.
Ttukdak Hyung's Ppane Pasta
A classic restaurant-style pasta with a spicy, thick homemade sauce blended in a mixer, served with crispy baguette bread.
Ttukdak Hyung's Bulgogi Baguette Sandwich
An unusual sandwich filled with buttery sautéed sweet onions and crispy beef bulgogi, complemented by a tangy special mayo sauce.
Striker Chef's French Onion Soup
A French-style hangover soup made by deeply caramelizing onions for a rich sweetness, topped with plenty of savory cheese.
Sam Kim's Crab Avocado Sandwich
A luxurious brunch sandwich where tender crab salad and smooth avocado come together in harmony.
Kang Leo's Brandade
A French-style fish dish made by gently cooking dried sturgeon with soft potatoes in milk, then mashing it into a rich, savory spread.
Seonkyoung Longest Lemongrass Tofu Banh Mi Sandwich
A Vietnamese-style vegan banh mi packed with fragrant lemongrass grilled tofu, mushroom pâté, and pickles
Ttukdak Hyung's Sun-Dried Tomato Paste
A flavor-packed sun-dried tomato paste made by blending thinly dried tomatoes with olive oil, almonds, garlic, and more
Seonkyoung Longest Crispy Pork Belly Banh Mi Sandwich
A banh mi sandwich filled with twice-fried crispy pork belly tossed in a garlic fish sauce dressing in a baguette.
Ttukdak Hyung's Watermelon Bruschetta
A unique dessert where grilled watermelon, with its sweetness enhanced by olive oil, and creamy cream cheese are placed on crispy baguette.
Striker Chef's Seasoned Kalbi Bruschetta
A premium fusion finger food featuring fire-grilled house-made seasoned kalbi and tangy-spicy braised kimchi atop crisp baguette slices.
Striker Chef's Gambas al Ajillo
A gambas al ajillo that infuses the oil with the rich, savory essence of shrimp heads for an exceptionally deep flavor.