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18 recipes found.
Ttukdak Hyung's Abalone Squid Shabu-Shabu
A delicious dish featuring fresh abalone squid simmered in a broth made by adding radish and anchovy sauce to store-bought udon liquid stock, finished with udon noodles and egg congee as a complete course.
This Man's Cook Simple Napa Cabbage and Perilla Seed Kimchi
A refreshing napa cabbage and perilla seed kimchi made in just 10 minutes by marinating radish and baby bok choy with sugar and salt, then adding a clear, clean broth made from chili powder and pear juice extracted through a stock bag.
Seungwoo Dad's Simple Dongpo Pork
A party dish made by pan-frying pre-cooked pork belly until crispy, then braising it in a sweet and savory soy sauce glaze.
Park Eun-young's Mala Ramyun
A premium mala ramyun that maximizes the depth of the broth and the numbing savory flavor by blending ramyun seasoning with mala sauce.
Seungwoo Dad's Oyster Sauce Pork Ribs and Baby Bok Choy Stir-fry
Pork ribs boiled cleanly with an odor-removing tea bag, then pan-seared until crispy outside and tender inside, quickly stir-fried with oyster sauce seasoning and baby bok choy for a delightful one-dish meal.
Solo Cooking God Spicy Clam Pasta
A unique broth pasta that captures the deep flavor of fresh clams, simmered with tomato sauce and gochujang for a spicy, numbing taste reminiscent of jajangmyeon.
Kim Dae-seok's Spring Water Kimchi
A refreshing and crisp spring water kimchi made by soaking firm winter radish and sweet baby bok choy, then mixing with a clear, clean broth prepared by grinding red pepper seeds and pear.
Ttukdak Hyung's Dongpo Pork Foreleg
Pork foreleg braised in a soy sauce seasoning with star anise, five-spice powder, and other spices until tender and savory
Striker Chef's Flounder and Napa Cabbage Steamed Dish
A healthy dish with tender flounder fillets rolled into flower shapes, steamed atop sweet napa cabbage and crisp king oyster mushrooms.
Okjubu's Beef Bulgogi Cabbage Jjigae
A rich, refreshing stew with sweet baby bok choy and savory beef bulgogi
Jung Ho-young's Ribeye Steak
Perfectly seared crust with juicy, succulent center, paired with savory pan-fried baby bok choy
Seonkyoung Longest Vegan Wonton Soup
A warm wonton soup made by simmering plant-based meat-filled wontons in a deeply savory vegetable broth.