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17 recipes found.

A delicious dish featuring fresh abalone squid simmered in a broth made by adding radish and anchovy sauce to store-bought udon liquid stock, finished with udon noodles and egg congee as a complete course.

A highly addictive Taiwanese-style beef noodle soup made by simmering beef brisket and tendon with a variety of spices and doubanjiang sauce.

A party dish made by pan-frying pre-cooked pork belly until crispy, then braising it in a sweet and savory soy sauce glaze.

A premium mala ramyun that maximizes the depth of the broth and the numbing savory flavor by blending ramyun seasoning with mala sauce.

A unique broth pasta that captures the deep flavor of fresh clams, simmered with tomato sauce and gochujang for a spicy, numbing taste reminiscent of jajangmyeon.

A refreshing and crisp spring water kimchi made by soaking firm winter radish and sweet baby bok choy, then mixing with a clear, clean broth prepared by grinding red pepper seeds and pear.

A hearty mala gamjatang brimming with thinly sliced beef short plate and vegetables, simmered spicy with homemade doenjang and mala sauce

Sautéed thin beef, fish cake balls, and baby bok choy with store-bought mala sauce for a spicy, numbing, and hearty mala hot ramen

A refreshing napa cabbage and perilla seed kimchi made in just 10 minutes by marinating radish and baby bok choy with sugar and salt, then adding a clear, clean broth made from chili powder and pear juice extracted through a stock bag.

A healthy dish with tender flounder fillets rolled into flower shapes, steamed atop sweet napa cabbage and crisp king oyster mushrooms.

A rich, refreshing stew with sweet baby bok choy and savory beef bulgogi

Perfectly seared crust with juicy, succulent center, paired with savory pan-fried baby bok choy