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5 recipes found.

Soybean sprouts and assorted seafood braised in a spicy sauce, delivering a sharp, savory depth

A super-simple Nagasaki jjamppong made in just 5 minutes with rich, refreshing depth using pork bone extract and assorted seafood.

A top-notch jjamppong recipe that delivers the deep, smoky wok flavor of a specialty restaurant right at home.

A spicy stir-fried jjamppong udon made in the style of Daegu's famous yaki udon, with large green onion, onion, and seafood

A Southeast Asian-style cold udon made by pouring a sweet, sour, and spicy nuoc mam-style special sauce over blanched seafood and udon noodles.