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23 recipes found.
Aha Bujang's Naengmyeon Bibim Sauce
A naengmyeon bibim sauce that blends apple, pear, and pineapple juice for natural sweetness and a refreshing flavor.
Lee Won-il's Soy-Marinated Shrimp
A super-simple soy-marinated shrimp using frozen shrimp to achieve a springy texture and deep savory flavor
Kim Dae-seok's Ttukbaegi Bulgogi
A restaurant-style ttukbaegi bulgogi featuring tender beef and glass noodles simmered in a rich, sweet broth made with apple juice.
This Man's Cook Universal Bibimbang
A versatile dressing that pairs perfectly with bibim guksu, jjolmyeon, cold noodles, and more. Achieve deep, rich flavor easily using store-bought fruit juices.
Lee Won-il's Ganjang Gejang
Lee Won-il chef's restaurant-grade golden ratio all-purpose soy sauce marinade for making rice-thief ganjang gejang without any fishy smell.
Park Eun-young's Manhwa Meat
A sous-vide manhwa meat with a crispy outside and moist inside, recreating the visual from comics and locking in plenty of juices.
Aha Bujang's Ttukbaegi Bulgogi
Ttukbaegi bulgogi simmered in a golden-ratio professional-style marinade that uses fruit drinks and cola to enhance sweetness and savory depth.
YOOXICMAN Original Outside Skirt Fajita
Outside skirt is marinated for two hours in a lemon-orange soy sauce seasoning, then grilled on a grill pan and sliced parallel to the grain in Tex-Mex style fajitas.
Aha Bujang's Stir-Fried Gochujang with Pork
A versatile stir-fried gochujang made by sautéing pork and butter with gochujang to bring out rich, savory depth.
Kim Jin-soon's Apple Juice Nabak Kimchi
A banchan shop-style nabak kimchi that uses apple juice instead of fresh apple to create a clear, subtly sweet flavor and aroma.
Yoon Yi-ryeon's Tomato Banana Juice
A healthy juice made by briefly boiling tomatoes to increase nutrient absorption, then blending with banana and almonds for a smooth and nutty flavor
Yoon Yi-ryeon's Nabak Mul Kimchi
A refreshing and subtly sweet nabak mul kimchi made with winter cabbage, Jeju radish, apple juice, and glutinous rice paste.