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18 recipes found.

Fresh salmon fillets marinated in a versatile soy sauce, maximizing umami with the rich and savory flavor of the fish.

A super simple soy sauce marinated shrimp dish using frozen shrimp to achieve a bouncy texture and deep umami flavor.

Lee Won-il chef's restaurant-grade golden ratio all-purpose soy sauce marinade for making rice-thief ganjang gejang without any fishy smell.

A versatile dressing that pairs perfectly with bibim guksu, jjolmyeon, cold noodles, and more. Achieve deep, rich flavor easily using store-bought fruit juices.

A restaurant-style ttukbaegi bulgogi featuring tender beef and glass noodles simmered in a rich, sweet broth made with apple juice.

A naengmyeon bibim sauce that blends apple, pear, and pineapple juice for natural sweetness and a refreshing flavor.

A versatile stir-fried gochujang made by sautéing pork and butter with gochujang to bring out rich, savory depth.

A healthy juice made by briefly boiling tomatoes to increase nutrient absorption, then blending with banana and almonds for a smooth and nutty flavor

Busan-style milmyeon with a refreshing meat broth infused with subtle herbal notes from ssanghwatang, served with a secret pear-apple seasoning sauce.

A sous-vide manhwa meat with a crispy outside and moist inside, recreating the visual from comics and locking in plenty of juices.

Pork belly grilled with a sweet and savory homemade marinade, resulting in tender and chewy texture, inspired by Filipino street food

A refreshing and subtly sweet nabak mul kimchi made with winter cabbage, Jeju radish, apple juice, and glutinous rice paste.