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Aha Bujang's Potato Braised Mackerel
Thinly sliced radish is laid on the bottom, mackerel and seasoning sauce are added and simmered, then chili powder and vegetables are placed on top at the end to bring out a spicy kick.
mackerelradishpotatoonionlarge green onion
rice thiefbroth dishhome-cooked meal
Aha Bujang's 5-Minute Super Simple Soybean Sprout Hangover Soup
A refreshing hangover soup made in just 5 minutes with soybean sprouts, doenjang, and anchovy dashida, without the need for a separate broth-making process.
soybean sproutsspinachdoenjangminced garlicgochugaru
super simplesoup dishhangover cure
Okjubu's Dumpling Wrappers Perilla Seed Japchae
A rich and nutty perilla seed japchae made in just 10 minutes using store-bought dumpling wrappers—no dough preparation needed.
dumpling wrappersdried anchovy stockanchovy dashiclam dashituna sauce
super easynutty tasteone-bowl meal
Aha Bujang's Green Onion Kimchi Pork Bone Stew
A hearty hangover soup made by simmering well-fermented green onion kimchi and pork spine bones, enhanced with gochujang and vinegar for deep savory flavor and a pleasant tang.
pork spine bonesgreen onion kimchigingerminced garlicgochujang
rice thiefguest-worthyspicy flavor
Ttukdak Hyung's Crazy Tteokbokki
Crazy tteokbokki made by simmering tteokbokki rice cakes, fish cake, and vegetables in a spicy gochujang sauce, finished with mozzarella cheese.
tteokbokki rice cakessquare fish cakeround fish cakecabbageVienna sausage
noodle dishStreet foodspicy
Okjubu's Oyster Kalguksu
A deep-flavored kalguksu with fresh seasonal oysters generously added to a clear, refreshing vegetable broth
kalguksu noodlesfresh oystersgreen onionradishonion
seasonal dishnoodle dishWarm Soup
Okjubu's Shrimp Kalguksu
A refreshing kalguksu with plump, neatly cleaned whole shrimp added to a richly brewed anchovy broth, enhancing both coolness and savory depth.
kalguksu noodlesshrimpgreen onionanchovy stock tea baganchovy dashi
soup dishshrimp dishnoodle dish
Yoon Yi-ryeon's Brown Rice King Oyster Mushroom Tteokguk
Tteokguk made with king oyster mushrooms grilled in sesame oil and brown rice tteokguk rice cakes simmered in anchovy broth
brown rice tteokguk rice cakesmanduking oyster mushroomsanchovy dashima brothsoup soy sauce
healthy foodwell-being dietsoup dish
Aha Bujang's Daejeon-Style Spicy Kalguksu
Daejeon-style jang kalguksu with a rich anchovy broth, spicy kick from gochujang and chili pepper powder, topped with fluffy egg and crown daisy
kalguksu noodlesanchovy dashidachili pepper powderminced garlicgochujang
broth dishspicysuper simple
Ttukdak Hyung's Yellow Croaker Spicy Soup
A refreshing and spicy yellow croaker soup made by simmering cleaned yellow croaker and radish in a seasoning of doenjang and gochugaru.
yellow croakerradishgochugarudoenjangginger
brothy dishspicyspicy broth
Ttukdak Hyung's Clam Kalguksu
A generous and savory clam kalguksu made by boiling clams, potatoes, and carrots in a rich broth after soaking the clams in cool water.
clamsdried anchovy dashishellfish dashianchovy saucegarlic
noodle dishsuper simpleone-bowl meal
Ttukdak Hyung's Gopchang Sundubu-jjigae
A spicy, rich stew made by simmering soft sundubu, chewy beef small intestine, and zucchini in a fiery chili seasoning.
beef small intestinelarge green oniongochugarubeef dashidaanchovy dashida
soup dishspicy flavormeat dish