Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
922 recipes found.

A fusion noodle dish that combines anchovy kalguksu ramen with milk, a small amount of doenjang, and gochujang to create a rich, creamy, and savory flavor rivaling high-quality cream pasta.

A hangover-curing ramyeon that maximizes flavor by dropping freshly made shrimp mixture in meatball form into store-bought jjambbong ramyeon broth and adding a kick of anchovy fish sauce.

An unusual buchujeon with breadcrumbs added at the end, frying the whole pancake as crispy as a cracker, not just the edges.

A super simple scallion kimchi made in just 30 minutes without steaming glutinous rice flour, using pear and onion with anchovy sauce for flavor.

Crispy on the outside, moist on the inside Italian-style meatball polpette fried and served with a spicy tomato sauce and eggs, a hearty eggs in hell

A refreshing pollack soup with crisp bean sprouts and tender eggs, simmered to a spicy, tangy finish.

A spicy and numbing tuna gochujang stew with dried anchovy stock that cuts through the greasiness of holiday dishes.

A versatile herb sauce made by combining plum syrup, soy sauce, and dried anchovy sauce as a base, then adding minced garlic and chili powder for a spicy, savory flavor.

A refreshing and spicy kimchi soup made with whole pepper instead of green chili, delivering a crisp, invigorating heat without heaviness

A festive essential recipe featuring tender and savory pan-fried beef brisket with a special soy-based dipping sauce.

A nourishing spring seaweed soup made by pre-treating seaweed and flatfish with mirin and coarse salt to eliminate any fishy odor, then simmering them whole in rice water for a deep and rich flavor.

A spring onion pancake with a crisp texture achieved by using ice water dough and enhanced umami flavor from anchovy sauce, with slits made on the thick stems to prevent wilting and maintain maximum crunch.