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922 recipes found.

A clear and spicy dakbokkeumtang loaded with minced garlic, simmered in the style of a famous Jongno restaurant.

An ultra-simple yukgaejang-style tteok mandu-guk made by stir-frying beef brisket until crispy, then using the savory oil to flavor with scallions and gochugaru for a spicy and hearty broth.

A spicy radish soup made by stir-frying beef and radish in sesame oil and gochugaru to create chili oil, then adding bean sprouts for a refreshing finish.

Transform instant jjamppong ramyeon into a premium Chinese restaurant-style dish by adding fresh squid and crunchy vegetables.

A super simple perilla seed kalguksu recipe that tastes just like the restaurant version, made with plain water, fish sauce, and de-hulled perilla powder, creating a deep and nutty flavor.

A tangy-sweet lettuce side dish made in just one minute with a golden seasoning ratio based on dried anchovy sauce

A rich and savory rustic market-style sesame seed gukbap with tender beef and fragrant dried radish greens.

A hangover remedy soup with refreshing broth, crisp bean sprouts, chewy squid, and tangy kimchi.

A rich, savory perilla seed soup made with clear beef bone broth, enhanced with dried anchovy sauce for depth of flavor, and generously stirred with soybean curd and perilla seed powder.

Lay generous layers of onion and green onion on the bottom of a clay pot to prevent burning, then create deep umami flavor using dried anchovy soy sauce seasoning for this ultra-simple tofu jorim.

A super simple jang guksu that extracts rich meaty flavor from frozen dumplings' fillings, enhanced with gochujang and doenjang for a spicy, savory depth.

A spicy and refreshing soup featuring skewered fish cakes and crisp bean sprouts, seasoned with gochujang and oyster sauce