All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
Cooking time
All times
Difficulty
All difficulties
Search results
243 recipes found.
Sort
Baek Jong-won's Anchovy Noodle Soup
A hearty Janchi Guksu (banquet noodles) made with a rich anchovy and dried anchovy broth, customizable with vegetable toppings, Busan-style pickled radish and chives, or a whisked egg.
Thin wheat noodles (Somen)AnchoviesDried anchovies (Dippori)Dried kelpOnion
home mealunique dishnoodle dish
Ttukdak Hyung's Back Rib Kimchi Jjigae
A deeply flavored, spicy back rib kimchi jjigae made by simmering pork back ribs with well-fermented kimchi and enhancing the taste with doenjang, ginger, and garlic.
pork back ribsbroth packanchoviesdashimadoenjang
broth-based dishrice thiefhearty
This Man's Cook Baechu Doenjang Guk
A savory and refreshing cabbage doenjang soup simmered with dried anchovies and rice washing water broth, featuring the sweet taste of cabbage and crisp soybean sprouts.
cabbagesoybean sproutsgreen oniongreen chili pepperred chili pepper
hangover souphomestyle cookingrich umami flavor
Kim Dae-seok's Old-fashioned Tteokbokki
A rice tteokbokki that perfectly recreates the nostalgic taste of school-front snack shops from childhood, featuring rich umami from dried anchovy stock and a hint of traditional seasoning.
rice tteokdried anchoviesgreen oniongreen chili peppersfish cake
nostalgic flavorkid-friendly snackstreet food
Kim Dae-seok's Shepherd's Purse Doenjang Jjigae
A doenjang jjigae that enhances depth of flavor by sautéing doenjang in aromatic oil, then simmered with littleneck clams and shepherd's purse for a refreshing, springtime taste.
shepherd's purselittleneck clamstofudoenjangzucchini
souprice companionfragrant
Kim Dae-seok's Kimjang Kimchi
Traditional kimjang kimchi made with napa cabbage, kelp-shiitake broth, salted anchovies, fresh shrimp, and codium seaweed.
Napa cabbageSea saltDried shiitake mushroomsKombuSalted anchovies
KimjangTraditional recipeHearty side dish
Kim Dae-seok's Sujebi
A chewy sujebi soup made by simply breaking off portions with a spoon—no need to tear by hand
flourpotato starchegganchovies for brothdried shrimp
very simplesoup dishrainy day
Kim Dae-seok's Anchovy and Chili Paste
A hearty summer side dish with spicy green chili and savory medium anchovies, stir-fried with doenjang and anchovy fish sauce for a deep, satisfying flavor that pairs perfectly with rice.
medium anchoviesoniongreen chili peppersyoung green chiliesred chili peppers
rice killersummer specialtyspicy salty
Baek Jong-won's Dried Anchovy Soybean Paste Stew
A classic soybean paste stew by Baek Jong-won, featuring well-prepared whole dried anchovies for deep flavor and onions added first to perfectly eliminate the fishy aroma.
soybean pastedried anchoviesonionzucchinienoki mushrooms
very simplebeginner-friendlyhome cooking
Baek Jong-won's Rural Gjangjungjang
Sautéed vegetables and doenjang in generous amounts of cooking oil, then simmered with finely chopped dried anchovies to create a rich, savory side dish that pairs perfectly with rice.
doenjangoniongreen oniongreen chili pepperdried anchovies
quick and easyhomestyle mealrice companion
Ttukdak Hyung's Driver's Restaurant Braised Mackerel with Radish
A driver's restaurant-style braised mackerel with radish, generously loaded with radish and potato and simmered harmoniously in a spicy seasoning.
mackerelradishpotatoanchoviesdashima
meat dishrice thiefgenerous portion
Kim Dae-seok's Kimchi Bean Sprout Soup
A refreshing, tangy soup made with a deep broth from dried anchovies and kelp, featuring crisp kimchi and soybean sprouts, enhanced with water dropwort instead of green onions for a unique coolness.
kimchisoybean sproutswater dropwortoniongreen chili pepper
broth dishhangover remedyhome cooking