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267 recipes found.
Seonkyoung Longest's Wonton Noodle Soup
A noodle soup featuring shrimp and pork wontons served in a chicken broth infused with ginger and shiitake, accompanied by egg noodles and bok choy.
Aha Bujang's Super Simple 5-Minute LA Galbi
Super simple LA galbi marinated in 5 minutes using canned pineapple juice and a plastic bag, without the hassle of blending fruit.
Seonkyoung Longest's Pork Adobo Fried Rice
Ground pork fried rice infused with Filipino adobo flavors using bay leaves, whole black peppercorns, and a tangy-savory vinegar soy sauce
Maeil Matna Tofu Bacon Rolls
Super simple tofu bacon rolls: tofu wrapped in bacon, pan-fried until golden, then finished with a savory soy sauce glaze.
Aha Bujang's Thai-Style Braised Pig's Trotter Rice Bowl
A Thai-style braised pig's trotter rice bowl featuring trotters deeply simmered with Wuxiang aromatic spices and seasonings, served over rice with a sweet-and-sour cucumber salad and fish sauce dressing.
Kim Jin-sun's Boneless Chicken Feet
Stir-fried boneless chicken feet with seasoning that penetrates deeply by adding water in three stages without a separate marinating process
Sung Si-kyung's Silkworm Pupa Soup
A pojangmacha-style silkworm pupa soup that eliminates the canned taste by stir-frying the pupae in scallion oil and adding napa cabbage and Korean hot chili peppers for a refreshing, spicy kick.
Seonkyoung Longest Orange Cauliflower
A Chinese-style vegan dish made by tossing crispy fried cauliflower in a sweet and tangy orange sauce
Lee Won-il's Perilla Oil Yu Sauce
A sweet and savory oil sauce made by mixing perilla oil, Jin-ganjang, and Jocheong to serve with buckwheat noodles or tofu.
Lim Sung-geun's Matnani Seasoning Sauce
A versatile beef seasoning sauce packed with savory depth, perfect for noodles, naengmyeon, seasoned vegetables, and more.
Okjubu's Pork Jowl Stir-fry with Cabbage and Doenjang Mayo Sauce
A special dish featuring chewy pork jowl glazed in a sweet and savory soy sauce, served with a nutty doenjang mayo sauce.
Lim Sung-geun's Oigochoo Kimchi So-bakki
A simple and refreshing side dish that fills crisp oigochoo peppers with tangy, fermented kimchi paste to stimulate the appetite.