Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
12 recipes found.

Homemade yangeong with a soft, sweet texture made by boiling agar powder and honey, flavored with white bean paste, sweet chestnut, matcha powder, and red bean paste in three distinct tastes

Handmade red bean yanggaeng with the most popular and classic flavor using agar powder and sweet red bean paste

A homemade sweet chestnut jelly made by dissolving agar powder with sweet white bean paste and milk, then adding chestnuts and letting it set until smooth and sweet.

A handmade yanggaeng made with smooth red bean paste and semi-dried persimmons, adding natural sweetness and a luxurious flavor.

A simple, chewy, and refreshing dessert made with milk and tangerines, featuring a vibrant visual appeal.

Matcha yokan made by mixing white bean paste and matcha milk into an agar powder base to bring out a subtle green tea aroma

A plant-based mushroom jelly set with agar powder, capturing the savory depth of five mushrooms and kelp stock.

An innovative jelly dish made by setting finely pureed carrots rich in beta-carotene with agar powder and honey, perfect as a healthy snack or children's treat.

An unusual healthy side dish made by setting fragrant mushrooms into a chewy, bouncy texture using agar powder

An innovative and creative dish inspired by the YouTube meme 'powdered pork belly,' elevated to fine dining style with crispy ground pork belly powder and a custom ssamjang jelly, arranged like a potted plant.

An elevated fine-dining style fusion chicken dish that reinterprets Chuncheon dakgalbi ingredients with Italian cooking techniques.

A premium dish featuring shrimp bisque made with shrimp heads for deep flavor, shrimp grilled with baking soda for maximum springiness, accompanied by romaine confit and lemon fluid gel.