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469 recipes found.

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This Man's Cook's Zucchini Assorted Vegetables

Grilled zucchini and shiitake mushrooms in a dry pan without oil to enhance their natural sweetness and chewy texture, then tossed with a rich, savory soy-based seasoning made with anchovy sauce, plum syrup, and sesame oil for a delicious side dish.

15 minEasyside dish
zucchinishiitake mushroomsgreen chili peppersred chili peppersanchovy sauce
side dishdaily side dishvegetarian recipe

This Man's Cook Shrimp Zucchini Fritters

A festive zucchini fritter stuffed with tender shrimp through holes punched using a water bottle cap, delivering both delicious flavor and striking visual appeal.

20 minEasyside dish
zucchinishrimppankoeggsred pepper
easyholiday foodentertaining

This Man's Cook Spicy Soybean Sauce Cold Noodles

A savory, slightly sweet soybean sauce with green chili and zucchini toppings adds spice and depth of flavor—perfect adult-style cold noodles.

15 minEasyNoodles & bunsik
thin wheat noodleszucchinioniongreen chili peppersvegetable oil
very simpleno brothspicy salty

This Man's Cook's Squid Gochujang Jjigae

A jjigae with a gochujang base enhanced with a touch of doenjang for depth of flavor, featuring squid with crisscross cuts on the skin, added at the end to preserve its tender texture.

25 minNormalSoups & stews
squidzucchiniradishoniongreen onion
soup dishspicy and bold flavorlate-night snack

This Man's Cook's Zucchini Stew

A spicy zucchini stew with shiitake mushrooms instead of pork, where gochujang and doenjang are sautéed in perilla oil to create a deep, rich broth with bold, refreshing flavor.

20 minEasySoups & stews
zucchinishiitake mushroomsonionpotatogreen chili pepper
Spicy brothUse up leftoversBold and spicy flavor

This Man's Cook's Zucchini Donggeurangttang

An innovative holiday appetizer made by hollowing out zucchini and stuffing it with a savory meat mixture of mushrooms and vegetables, then baking it to perfection.

30 minNormalside dish
zucchiniground porkshiitake mushroomeggpanko flour
holiday foodbeautiful dishentertaining guests

This Man's Cook Cha Seung-won Seafood Jjamppong

Stir-fry squid, pork belly, shrimp, clams, mussels, and vegetables in chili powder oil, then simmer into a spicy and savory seafood jjamppong.

25 minNormalNoodles & bunsik
SquidPork loinOnionZucchiniBell pepper
Broth dishSpicy flavorHangover remedy

Kim Dae-seok's Zucchini Cuttlefish Soup

A clear, refreshing soup with zucchini marinated in soy sauce to prevent mushiness, enhanced with cuttlefish and mussels for a savory, crisp flavor

30 minEasySoups & stews
zucchinicuttlefishmusselswatercresssoy sauce
souphangover remedyrefreshing flavor

Chinese Cuisine Witch's Doenjang-jjigae

A warm doenjang-jjigae made with house doenjang and vegetables.

15 minEasySoups & stews
broth tea bagpotatotofuzucchinigreen onion
home-cooked mealfridge raidfamily meal

Kim Dae-seok's Zucchini Salad

Zucchini is lightly grilled in thin oil until golden, drying out its moisture, then tossed in a savory sauce made with anchovy sauce and chili powder for a unique, crisp texture side dish.

20 minEasyside dish
zucchinired peppercheongyang peppersoy saucedried anchovy sauce
side dishfridge-cleaning recipeunique recipe

Yoon Yi-ryeon's Clam and Sundubu Jjigae

A simple yet deeply flavorful stew made with clams and sundubu.

20 minEasySoups & stews
sundubu (soft tofu)large green oniononionzucchiniKorean hot chili pepper
seafood steweasy cookingspicy flavor

Yoon Yi-ryeon's Flower Crab Soup

A clean, non-fishy flower crab soup with a refreshing and spicy broth made with doenjang and gochugaru

30 minNormalSoups & stews
flower crabradishzucchinioyster mushroomslarge green onion
soup dishrice thiefseasonal dish
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