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59 recipes found.

A light pasta made by thinly slicing zucchini with a mandoline. The aroma of garlic and peperoncino, combined with the savory depth of Yeondusoon (Yondu Soon), creates a clean yet rich flavor.

A light and hearty steamed dish made by layering cabbage and thinly sliced pork belly, seasoned with Yeondusoon (Yondu Soon), and steamed.

A simple and healthy taco made by wrapping fresh vegetables and grilled chicken breast in a tortilla.

A cream pasta that you can enjoy without guilt, loaded with plenty of cabbage.

A simple and healthy gimbap made by julienning and stir-frying zucchini and carrot.

A light and tender tuna jeon made with moisture-rich eggplant. It's clean-tasting with minimal flour and no added water.

This egg natto muchim is easy to enjoy even for those unfamiliar with natto. Soft-boiled eggs, nutty natto, and savory seasoning come together in harmony.

A simple slow-aging fried rice made by stir-frying eggplant and cabbage.

A slow-aging kimchi made with crunchy onions and olives, seasoned with fragrant olive oil.

A simple gimbap made with only eggs and minari. The harmony of vinegar-seasoned rice and fluffy rolled omelet is exquisite.

A healthy tomato egg stir-fry that finishes the eggs softly without overcooking. A slow-aging recipe that brings out savory depth with simple ingredients.

A spicy doenjang rice bowl simply made with bok choy and cheongyang chili peppers. The crunchy texture of bok choy and the savory doenjang seasoning harmonize perfectly.