Delicious Slow-Aging Napa Cabbage Heart Grill

Napa cabbage heart grilled over gentle heat until golden, enhanced with Yeondusoon (Yondu Soon) and butter for extra flavor.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Cook the napa cabbage heart slowly over gentle heat, not high heat, to achieve tenderness.
  • If butter feels too heavy, you can finish with olive oil instead.
  • If you don't have Yeondusoon (Yondu Soon), you can substitute brewed soy sauce, tuna extract, or white soy sauce for umami.

Recommended for

  • those looking for a simple side dish.
  • those who enjoy vegetable dishes.
  • those wanting a healthy diet.

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