Delicious Slow-Aging Napa Cabbage Heart Grill
Napa cabbage heart grilled over gentle heat until golden, enhanced with Yeondusoon (Yondu Soon) and butter for extra flavor.
Ingredients needed 2 servings
Recipe
Cooking tips
- Cook the napa cabbage heart slowly over gentle heat, not high heat, to achieve tenderness.
- If butter feels too heavy, you can finish with olive oil instead.
- If you don't have Yeondusoon (Yondu Soon), you can substitute brewed soy sauce, tuna extract, or white soy sauce for umami.
Recommended for
- those looking for a simple side dish.
- those who enjoy vegetable dishes.
- those wanting a healthy diet.
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