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69 recipes found.

These noodles achieve a creamy texture without cream, thanks to perilla oil and perilla seed powder. They can be made easily using a microwave, without any stovetop cooking.

A simple pasta that enhances savory flavor by adding Jin-ganjang, Yeondusoon (Yondu Soon), and butter to sweetly stir-fried onions.

A summer delicacy, this chilled soup features eggplant quickly cooked in the microwave, shredded with a fork, and served in a refreshing anchovy broth.

A slow-aging salad made by tossing tofu and fresh vegetables in a garlic dressing.

A simple muchim dish combining soft tofu, savory seaweed, and the aroma of green onion. Enhanced with Yeondusoon (Yondu Soon) for extra umami, it's a perfect side dish to enjoy immediately.

A slow-aging recipe where eggplant is simply cooked in the microwave, topped with a savory dressing, and enjoyed cold.

A simple recipe that creates a rich flavor similar to kkakdugi fried rice using only radish and seaweed.

A slow-aging side dish made by stuffing microwave-steamed zucchini with a spicy and tangy seasoning sauce.

A simple salad of crunchy cabbage and savory seaweed tossed with sesame oil and Yeondusoon (Yondu Soon).

A holiday tteokguk with a surprising twist, achieving a milky, nutty broth by gently sautéing julienned radish in perilla oil instead of using beef bone stock.

A handmade mandu recipe packed with juicy filling, delivering the moistness of steamed mandu and the crispiness of pan-fried mandu at the same time.

A bright appetizer featuring chewy pre-cooked octopus and colorful vegetables with a refreshing lime vinegar dressing.