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26 recipes found.

A healthy, nutritious snack made by steaming soft, fluffy bread using the sweetness of mature pumpkin and natural fermentation from fresh rice wine.

A calzone packed full of pepperoni and oozing mozzarella cheese, delivering an intense, instinctive flavor experience.

A soft and fluffy Buckwheat Makgeolli Steamed Bread made by fermenting a dough of buckwheat flour, fresh makgeolli, and milk, then steaming it in a steamer.

A moist, traditional alcohol bread made by gently kneading with fresh rice wine and milk, preserving the rich aroma of buckwheat.

Chinese-style homemade flower bread made by fermenting a wheat flour dough with yeast and sugar for a soft texture, then steaming it after brushing oil to create distinct layers.

A nostalgic street snack, makgeolli alcohol bread made with fresh makgeolli and yeast to shorten fermentation time and maximize chewiness using strong flour.

A nostalgic wellness snack made by mixing sweet pumpkin with milk, eggs, fermented rice wine, and rice flour, then fermenting for 5 hours before steaming to perfection for a soft, melt-in-your-mouth texture.

An Italian traditional-style focaccia made with Garussal, baked crispy on the outside and chewy on the inside.

Homemade cheese sausage hot dogs with a crispy exterior and chewy interior, made at home

A chewy and mild Indian traditional bread made by kneading bread flour with yogurt and cooking it in a dry pan

A movie-inspired Cuban sandwich with mojo pork flavored with orange and lime juice, filled with cheese and pickles, and pressed until crispy.

A trendy, exotic fusion dessert made by baking crispy kadaif and pistachios with rich dark chocolate inside a salt bread dough.