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302 recipes found.

A fresh geotjeori muchim made by tossing crisp bomdong and fragrant wild chives in a savory secret sauce.

A light soybean noodle bibimguksu topped with savory egg yolk and crispy crushed seaweed.

A simple and healthy gimbap made by julienning and stir-frying zucchini and carrot.

A unique side dish made by mixing microwave-cooked cabbage and gently stir-fried beef with savory gim (seaweed flakes) and sesame oil.

A special tteokgalbi tteokbokki flavored with a sweet and savory japchae seasoning base

A soft, rice-stealing sundubu egg jang made effortlessly without fire

A tangy and sweet kimchi japchae that brings coolness all the way to your chest, perfect for hot summer days.

A rich, savory grilled tofu dish seasoned simply with pre-made soybean paste, requiring no separate marinade for deep umami flavor.

A simple kimchi made with perilla shoots, using a seasoning base of soy sauce and fish sauce with added garnishes for deep flavor. After the shoots wilt, adjust the seasoning the next day to complete.

A winter seasonal seomcho muchim with deep savory flavor from doenjang and fermented anchovy sauce

A simple side dish that preserves the fresh, crisp taste of spring greens with just a light touch of tuna sauce and sesame oil—no overpowering seasonings.

Affordable and delicious gimbap made by adding crunchy radish sprouts and pickled radish to store-bought gimbap for enhanced texture and flavor.