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302 recipes found.

A chewy side dish made by marinating dried pollock strips with raw sugar and mirim, then stir-frying with kkwarigochu and a savory seasoning.

A savory and smooth chicken porridge made by carefully simmering rice, vegetables, and chicken in a rich chicken broth over medium-low heat.

A popular ramyun recipe that combines the fiery, savory combination of Buldak Bokkeummyeon and Neoguri with perilla oil.

A hearty and clean-tasting gimbap packed with colorful vegetables, soy-braised tofu pockets, and burdock root.

A sweet and spicy vegan brothy tteokbokki made by first simmering rice cakes in sugar water so they absorb the seasoning well, and using tofu sheets instead of Korean fish cake (eomuk).

Chewy webfoot octopus and tender rice cakes coated in a sweet and spicy gochujang sauce with a hint of smoked paprika, delivering a deeply savory webfoot octopus tteokbokki.

A super-simple stir-fried zucchini dish that brings savory depth with saeujeot and a touch of heat from chili powder.

A super-simple vegan cucumber muchim made by roughly smashing cucumbers with a knife and tossing them in a gochujang and gochugaru seasoning

A quick kimchi bibim guksu made by mixing somyeon with well-fermented napa cabbage kimchi and a spicy-sweet sauce

This super simple galbijjim uses beef short ribs that have had the blood drained, filtered oriental melon pulp juice to add a natural fragrant sweetness, and is simmered all at once without any complicated steps.

A fusion recipe that adds a smooth cream sauce and pasta noodles to sweet and spicy Korean-style dakgalbi for a unique twist.

A sweet and salty, soft soy sauce stir-fried shredded dried pollock that can be easily scooped with a spoon.