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191 recipes found.
Striker Chef's Matdasi Stir-fried Beef Brisket
A super simple stir-fry using 'Matdasi,' the iconic military canteen all-purpose sauce, to bring out the savory oiliness of beef brisket with an intense sweet and spicy kick.
Okjubu's Steak Bibimbap
A special bowl dish featuring a richly grilled steak with a sweet-savory sauce and refreshing cucumber pickle
Lim Sung-geun's Mackerel in Soy Sauce
A quick and easy 5-minute dish made by coating oil-free canned mackerel with potato starch, pan-frying until crispy, then simmering in universal soy sauce.
Striker Chef's Roast Potato
Pan-seared to color, then air-fried for a crispy exterior and fluffy interior — the perfect steak garnish.
Lim Sung-geun's Universal Aromatized Oil
A secret aromatic oil made from green onions, onions, garlic, and ginger that elevates the flavor and aroma of stir-fries and side dishes
Striker Chef's Songpyeon Twigim
A special dessert made by crisply frying leftover hard songpyeon from the holidays, served with a savory garlic dipping sauce made from butter-slow-cooked garlic.
Striker Chef's Ssamjang Pork Neck Pizza
A unique puff pastry pizza featuring savory pork neck and whole Camembert cheese harmonizing with ssamjang sauce.
Okjubu's Quail Egg Jangjorim
A super simple side dish jangjorim made in just 10 minutes using store-bought shelled quail eggs and flavorful soy sauce.
Raymon Kim's Homemade Tare Chicken Skewers
Homemade grilled chicken skewers with a rich, savory tare sauce, styled after professional izakaya restaurants
Striker Chef's Strawberry Avocado Steak Salad
A refreshing Valentine's Day special steak served with sweet 'Ever-snow' strawberries and creamy avocado.
Raymon Kim Steak Sandwich
A premium steak sandwich featuring a secret honey-garlic butter infused with meat juices, paired with generous cheese, just as it was sold in the actual restaurant.