Striker Chef's Songpyeon Twigim
A special dessert made by crisply frying leftover hard songpyeon from the holidays, served with a savory garlic dipping sauce made from butter-slow-cooked garlic.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you fry the songpyeon over too high heat, the outside will burn and the inside won't soften. Cook over medium-low heat to allow the sesame seed or sugar filling to melt smoothly.
- When making the dipping sauce, mashing the garlic with a spoon or fork rather than blending it finely in a mixer gives a more sophisticated texture and flavor.
- You can freeze the leftover songpyeon after coating them with flour, egg, and breadcrumbs. Whenever you want a snack, just take them out and fry in oil or an air fryer for convenience.
Recommended for
- For those who want to cook leftover songpyeon that are hard to dispose of after the holidays in a unique and delicious way.
- For those who want to taste the unique fusion of sweet rice cake and savory, aromatic garlic sauce.
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