Striker Chef's Songpyeon Twigim

Cooking tips 💡

• If you fry the songpyeon over too high heat, the outside will burn and the inside won't soften. Cook over medium-low heat to allow the sesame seed or sugar filling to melt smoothly.
• When making the dipping sauce, mashing the garlic with a spoon or fork rather than blending it finely in a mixer gives a more sophisticated texture and flavor.
• You can freeze the leftover songpyeon after coating them with flour, egg, and breadcrumbs. Whenever you want a snack, just take them out and fry in oil or an air fryer for convenience.

Recommended for 🙋

• ⭐For those who want to cook leftover songpyeon that are hard to dispose of after the holidays in a unique and delicious way.
• ⭐For those who want to taste the unique fusion of sweet rice cake and savory, aromatic garlic sauce.