Raymon Kim's Steak Sandwich

Recipe 🍳

Cooking tips 💡

• Let the bread sit at room temperature for 1–2 hours after cutting, allowing the surface to slightly dry before toasting—this prevents excessive oil absorption and results in a much crispier texture.
• When making the garlic butter, crushing the roasted garlic coarsely rather than perfectly finely enhances the flavor and texture when chewed.
• Applying a thin layer of mustard sauce on the inner side of the opposite bread slice at the final step helps cut through the richness of the beef and cheese, leaving a clean finish.