Main ingredients
strip loin steakbreadwhole garlic cloveshoneybuttermozzarella cheesecheddar cheesered onionparsleywhole-grain mustardolive oilsaltblack pepper
Raymon Kim Steak Sandwich
A premium steak sandwich featuring a secret honey-garlic butter infused with meat juices, paired with generous cheese, just as it was sold in the actual restaurant.
Ingredients needed 2 servings
Recipe
Cooking tips
- Let the cut bread sit at room temperature for 1–2 hours to slightly dry the surface before toasting; this prevents excessive oil absorption and yields a much crispier texture.
- When making the garlic butter, roughly mashing the roasted garlic with some texture rather than pureeing it completely enhances the flavor when you bite into it.
- In the final step, spreading a thin layer of mustard sauce on the other slice of bread helps cleanly balance the richness of the meat and cheese.
Recommended for
- Those who want to enjoy a deep, rich, homemade steak sandwich from a famous restaurant at home.
- Those who want to prepare a high-quality meat dish for a home party or special weekend brunch.
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