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Lim Sung-geun's Final Version All-Purpose Soy Sauce
Golden ratio all-purpose soy sauce that elevates the flavor of every Korean dish—stir-fries, braises, and cold dishes alike
light soy saucetuna liquidcorn syruponionapple
cooking basicsall-purpose seasoningumami-rich
Ttukdak Hyung's Uyuktangmyeon
A highly addictive Taiwanese-style beef noodle soup made by simmering beef brisket and tendon with a variety of spices and doubanjiang sauce.
Green onionGingerGarlicVietnamese chiliStar anise
fusion dishbrothy dishhangover relief
Striker Chef's Pork Belly Confit with Orange Dressing
Pork belly, cured for 6 hours and confited for 4 hours, resulting in a chewy, moist texture like high-end boiled pork, served with a refreshing orange sauce.
pork bellyhoneygarlicstainless steelwhole black pepper
suyuk boiled porkfor guestsmeat dish
Ttukdak Hyung's King Galbitang
A rich and deep-flavored king galbitang made by simmering king beef ribs, brisket, radish, fresh ginseng, and other ingredients for 3 hours.
king beef ribsbrisketradishfresh ginsengnapa cabbage heart
soup dishesguest-worthy mealsmeat dishes
Kim Milan's Beginner-Friendly Carbonara
A smooth carbonara that eliminates the risk of scrambled eggs by pre-mixing the yolks with pasta water
spaghettieggsPecorino Romano cheesebaconwhole black peppercorns
super simplebudget-friendlynoodle dishes
Kim Milan's Authentic Carbonara
A rich and savory authentic Italian carbonara made solely with guanciale, egg yolks, and Pecorino Romano cheese
spaghettiguancialeegg yolksPecorino Romanowhole black peppercorns
traditional foodpairingone-bowl meal
Ttukdak Hyung's Fan-Shaped Steak
A steak where thick fan-shaped beef is cooked thoroughly over low heat, frequently flipped, and served with a special black pepper sauce tailored to Korean tastes.
BeefButterGrilled Vegetable MixKetchupMilk
GourmetHome PartyEntertaining Guests
Ttukdak Hyung's Spicy Cream Braised Short Ribs
Tender braised short ribs in a trendy Korean-style sauce made by pouring a blend of tomato sauce, cream, and ground Cheongyang chili peppers, then reducing until rich.
beef short ribssojugingergarlicbay leaves
unique dishfor guestsSpice Pride
YOOXICMAN Tafelspitz
A deep, clear European-style beef soup beloved by the Austrian emperor
beef top roundbeef leg bonesonionwhole black peppercornscloves
European cuisinerestorative foodsoup dish
Aha Bujang's All-Purpose Seafood and Vegetable Broth
A versatile base broth that delivers a clean, deep flavor for various stews, soups, and braises.
radishonionlarge green oniongarlicdried kelp
all-purpose saucehomemadefridge clean-out
Kim Milan's Cacio e Pepe
A traditional Roman pasta using a lukewarm water mixing technique and starch utilization to reduce cheese separation and clumping failures
spaghettiwhole black peppercornspecorino cheeseParmigiano-Reggiano cheesesalt
one-pan dishnoodle dishWestern cuisine
Ttukdak Hyung's Pork Backbone Kalguksu
A deep, rich pork backbone kalguksu made by simmering pork backbone and knife-cut noodles in beef bone broth, with added spiciness from doenjang, garlic, and chili peppers.
dashi packdoenjanggarliconioncheongyang chili pepper
noodle dishlate-night snacksuper simple