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Lee Won-il's Kkodeul Carrot Kimchi

A unique crunchy kimchi made by adding microwave-heated spicy oil seasoning to common kkakdugi seasoning, wilting the carrots.

20 minEasyside dish
carrotskkakdugi seasoninggochugarusugarcooking oil
unique kimchisuper easyeveryday side dish

Lee Won-il's Jjokpa-sukchae

An ultra-simple Jjokpa-sukchae (blanched scallion side dish) with maximum nuttiness from a golden yujang sauce made by mixing soup soy sauce and sesame oil in a 1:1 ratio.

15 minEasyside dish
green onionsoy saucesesame oilgarlicsalt
Soy sauce and sesame oil saucenutty tasteeveryday side dish

Okjubu's Zucchini Noodles

A super-simple, unique noodle dish made with julienned zucchini instead of wheat noodles, light and savory.

10 minEasyNoodles & bunsik
zucchinieggsoy saucewhole sesame seeds
super simpleunique dishdiet noodles

Lim Sung-geun's Garlic Chive Geotjeori

A super-simple garlic chive muchim made with an all-purpose seasoning sauce that works for all kinds of ssam vegetables and geotjeori.

5 minEasyside dish
garlic chivesJin-ganjangwhite sugarfermented sand lance sauceminced garlic
geotjeori seasoningsuper simpleall-purpose seasoning sauce

Lim Sung-geun's Kkomak-bibimbap

A golden recipe for cockle bibimbap that tastes better than specialty restaurants, featuring plump, perfectly boiled seasonal cockles mixed with plenty of minari and a special seasoning sauce.

30 minNormalRice bowls
cocklesJin-ganjangchili powderminced garlicstarch syrup
one-bowl mealrice dishsimple meal

Lim Sung-geun's Abalone Stone Pot Rice

Satisfying stone pot rice made with abalone stir-fried in sesame oil to eliminate fishy odor, seasoned with fragrant chives sauce

30 minNormalRice bowls
abalonesoaked ricesesame oilchivesgreen onion
One-bowl mealRice dishQuick meal

This Man's Cook Doenjang Sauce Gochu Sobagi

An unusual side dish that turns crisp morning chili peppers into a savory, non-salty bite with a rich doenjang marinade and mashed tofu inside—perfect as a rice-boosting appetizer.

20 minEasyside dish
ogochilitofuoniondoenjanggochujang
unique dishcrunchy texturesuper easy

Chinese Cuisine Witch's Dotorimuk Muchim

A crispy and delicious acorn jelly salad made with a hotel chef's secret sauce.

15 minEasyside dish
acorn jellyonionchivescucumbercrown daisy
autumn delicacysweet and sourappetizer

Yoon Yi-ryeon's Braised Fresh Peanuts

Fresh peanuts stir-fried in sesame oil and braised in a soy sauce seasoning, creating a nutty and savory side dish

25 minEasyside dish
fresh peanutssesame oilJin-ganjangsoup soy saucestarch syrup
side dishsavoryhome cooking

Okjubu's Pork Jowl Stir-fry with Cabbage and Doenjang Mayo Sauce

A special dish featuring chewy pork jowl glazed in a sweet and savory soy sauce, served with a nutty doenjang mayo sauce.

15 minEasyMeat & mains
pork jowlcabbagepickled gingerall-purpose soy saucegarlic
Japanese-stylesweet and saltymeat dish

Okjubu's Kimchi Japchae

A tangy and sweet kimchi japchae that brings coolness all the way to your chest, perfect for hot summer days.

10 minEasySoups & stews
acorn jellyfresh kimchimu-sun (water dropwort)cold noodle brothseaweed powder
summer delicacyultra-simplerefreshing dish

Lim Sung-geun's Mixed Ssam Geotjeori

A Korean restaurant-style mixed ssam geotjeori that eliminates bitterness and preserves freshness with a sesame oil coating technique.

10 minEasyside dish
mixed ssam vegetablesmaesil extracttuna extractJin-ganjangminced garlic
ssam vegetablessuper simplesalad