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141 recipes found.

A warm shrimp dish made by quickly searing shrimp in a hot pan to bring out a savory aroma, then lightly tossing them with tomato juices and a lemon dressing.

A French-style duck breast steak featuring crispy skin and juicy meat, served with a refreshing orange sauce and savory carrot cream.

A Belgian-style mussel dish with garlic, onion, and tomato sautéed in olive oil, enhanced with white wine and butter for an exotic flavor

A premium roast chicken based on a Gordon Ramsay recipe, stuffed with spicy chorizo and roasted in the oven with the aroma of white wine.

Marinated for 10 minutes with fragrant lemon and thyme to lock in juices, then enhanced with white wine, yogurt, and zesty citrus for a refined French-style loin dish.

A unique vongole spaghetti that brings out Korean umami by adding savory doenjang and hazelnut butter flavor to clam broth.

An Italian pasta with deep umami from mussel broth, fresh basil, and cherry tomatoes

An authentic Milanese saffron risotto finished with a perfect mantecatura of butter and cheese, showcasing saffron's golden hue and rich aroma.

An Italian main dish of thinly sliced chicken breast pan-fried in butter and finished with a white wine, caper, and anchovy sauce.

A Marchesi-style risotto with clean, smooth acidity and creaminess, made with sour butter created by reducing white wine, vinegar, and onion.

An authentic Italian oil pasta with an exquisite, briny sea flavor, made by transforming sea urchin roe into a sauce that clings beautifully to the noodles.

A chef's premium pasta dish featuring a rich, secret clam broth and menzuyu, perfectly emulsified into an olive oil sauce that clings flawlessly to the noodles.