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161 recipes found.
Kim Ho-yoon's Zucchini Clam Vongole
A clean and light vongole pasta made with just zucchini and clams
Raymon Kim's Children's Shrimp Pasta
A children-friendly shrimp linguine pasta inspired by Olive Garden's American style, enhanced with tomato puree, butter, and lemon juice for vibrant color and refreshing flavor.
Ttukdak Hyung's Clam Pot Rice
A luxurious pot rice dish made by cooking fluffy rice with a clear, milky broth from plump clams, topped with buttered shiitake mushrooms and perilla oil-seasoned water parsley for an explosion of umami.
Sam Kim's Honghap Pasta
A classic Italian pasta with a refreshing broth from fresh mussels and the delicate aroma of white wine.
Raymon Kim's Lemon Cream Chicken Steak
Chicken thigh steak with crispy exterior and tender interior, enhanced with the aroma of roasted lemon and a smooth cream sauce
Ttukdak Hyung's Duxelles
A rich and creamy duxelles made by sautéing a variety of mushrooms and onions in butter, then simmering with white wine until thickened, delivering a savory, smooth flavor.
Ttukdak Hyung's Chicken Fricassee
A tender and savory chicken fricassee made by sautéing chicken thighs and mushrooms in a butter and white wine sauce.
Ttukdak Hyung's Punggi Meatballs
Savory and tender meatballs in a creamy mushroom sauce made with butter-sautéed mushrooms and onions blended with cream and milk.
Kim Milan's Shrimp Bisque Spaghetti
Spaghetti with maximized umami from a deeply infused shrimp bisque broth and a blended shrimp head sauce
Striker Chef's Miso Butter Sauce Lamb Chops
A special recipe for grilled lamb chops, with the unique lamb aroma eliminated by savory miso, crisp white wine, and smooth butter.
Fabri's Vongole Pasta
A classic Italian oil-based pasta infused with the refreshing umami of clams and the aroma of garlic and parsley.
Fabri's Ragù Sauce
An Italian traditional ragù sauce recipe that achieves a deep flavor in just 35 minutes without long simmering.