Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
141 recipes found.

A rich seafood stew reinterpreted from the traditional Marseille fish soup using easy-to-find ingredients at home.

A smooth and rich cream carbonara enhanced with the aroma of butter, garlic, bacon, and mushrooms, finished with fresh cream and Parmesan cheese.

An Italian mushroom risotto that draws deep umami from a richly infused mushroom cream base and broth.

A sophisticated and refreshing steamed clam dish, blending the fragrant aroma of garlic sautéed in olive oil and butter with the deep umami of the clams themselves.

A premium canapé featuring soft egg whites, savory salmon, crisp and sweet Korean melon, and a tangy seasonal melon syrup sauce.

A sophisticated party main course featuring juicy ribeye steak paired with rich, creamy spinach in a refined and elegant style

A home party recipe where salmon, spinach, and cheese are baked in the oven to enjoy as a main dish, then tossed with short pasta to finish.

A premium cream tteokbokki that combines the savory saltiness of bacon fat with the rich nuttiness of fresh cream and cheese, finished with white wine for depth of flavor.

A high-end steamed clam dish where savory cheese and smooth cream harmonize with the deep umami of clams.

A restaurant-level pasta that maximizes the refreshing umami of clams and the flavor of olive oil, with a touch of fish sauce for depth.

A classic Italian oil-based pasta infused with the refreshing umami of clams and the aroma of garlic and parsley.

An Italian traditional ragù sauce recipe that achieves a deep flavor in just 35 minutes without long simmering.