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141 recipes found.

An Italian-style mixed fry using semolina flour for a thin, crispy batter that highlights the natural flavors of the ingredients.

A traditional Piedmontese ravioli filled with braised beef and mascarpone cheese, finished in a butter sauce.

A premium pasta where the oceanic aroma of fresh winter oysters harmonizes with the richness of cream.

This is a homemade Italian-style mayonnaise enriched with the deep, savory flavor of mussel broth, resulting in a thick and luscious texture.

A unique tomato pasta that enhances flavor by grilling canned tuna and tangy young radish kimchi together.

A moist salmon steak featuring a classic French beurre blanc sauce, enhanced with white soy sauce for a deeper umami flavor and a beautiful color.

A 1st-person authentic vongole pasta recipe that reduces the clam broth until it clings to the noodles, infusing them with deep savory flavor, and finishes with an emulsion.

A French classic gratin baked in the oven with tender lobster meat and a rich cream sauce, topped with cheese.

Homemade hamburger steak with tender meat and a rich, oozing cheese center