Ttukdak Hyung's Mushroom Jam
A savory and thick Western-style mushroom sauce made by finely chopping various mushrooms and sautéing them with wine, versatile for many dishes.
Ingredients needed 4 servings
Recipe
Cooking tips
- Using an electric chopper instead of chopping by hand saves a lot of time.
- Sauté until the wine and mushroom moisture have completely evaporated and the mixture clumps together heavily on the pan bottom for deeper flavor.
- Store the finished duxelles in an airtight container in the refrigerator and use as needed.
Recommended for
- Those looking for a special sauce to enhance the flavor of steak or bread.
- Those who want to use up leftover mushroom scraps at once.
- Those who want to easily recreate high-end restaurant-style umami at home.
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