Main ingredients 🥩
Shiitake mushroomsButton mushroomsOyster mushroomsOnionGarlicWhite wine
Ttukdak Hyung's Mushroom Jam
A savory and thick Western-style mushroom sauce made by finely chopping various mushrooms and sautéing them with wine, versatile for many dishes.
🙋 Recommended for
- ⭐ Those looking for a special sauce to enhance the flavor of steak or bread
- ⭐ Those who want to use up leftover mushroom scraps at once
- ⭐ Those who want to easily recreate high-end restaurant-style umami at home
Ingredients needed 🛒4 servings
- Shiitake mushrooms (as needed)
- Button mushrooms (as needed)
- Oyster mushrooms (as needed)
- Onion (1/2)
- Garlic (5–6 cloves)
- Seasoned salt (a pinch)
- Pepper (a pinch)
- Butter (generous amount)
- White wine (1/2 cup)
Recipe 🍳
- Clean and prepare the shiitake mushrooms, button mushrooms, oyster mushrooms, onion, and garlic.
- Place the mushrooms, onion, garlic, seasoned salt, and pepper into an electric chopper and finely mince.
- Heat a pan, add a generous amount of butter, then add all the minced ingredients.
- Pour in the white wine and sauté over medium-low heat until the moisture evaporates and the mixture becomes dry and thick, completing the duxelles.
- Spread the finished mushroom jam on toasted bread and top with beef, or add rice and chicken stock to make a creamy risotto.
- Mix the mushroom jam into beaten eggs to make a hearty and fragrant mushroom rolled omelet.
- Finely grind the mushrooms, onion, and garlic in a chopper.
- Add butter and white wine to a pan, then sauté until all moisture is gone to make the mushroom jam.
- Use as a spread on bread, or in risotto, rolled omelets, and other dishes.
Cooking tips 💡
- Using an electric chopper instead of chopping by hand saves a lot of time.
- Sauté until the wine and mushroom moisture have completely evaporated and the mixture clumps together heavily on the pan bottom for deeper flavor.
- Store the finished duxelles in an airtight container in the refrigerator and use as needed.
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