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Shin Dong-min's Patterned Squid Thin Noodle Sashimi
Fresh patterned squid meticulously prepared with fine, dense cuts and sliced paper-thin like thin noodles to maximize sweetness and texture, creating a premium sashimi masterpiece.
Patterned SquidWasabiSoy Sauce
Fish SashimiPremium AppetizerJapanese Cuisine
Yoon Yi-ryeon's Marinated Cucumber Pickles
A simple marinated dish where crunchy cucumbers are tossed in a sweet and tangy sauce and left overnight to transform into pickles.
cucumberjin soy saucevinegarsugarsesame oil
sweet and tangycrunchy textureside dish
Choi Kang-rok's Sesame Tofu
A chewy and savory Japanese-style sesame tofu made with kudzu starch and sesame paste, requiring constant stirring with perseverance and care.
Sesame pasteKudzu starchSoup soy sauceBonito brothRegular soy sauce
GourmetEntertainingIzakaya-style
Raymon Kim's Homemade Tare Chicken Skewers
Homemade grilled chicken skewers with a rich, savory tare sauce, styled after professional izakaya restaurants
chicken wingschicken tenderloinscherry tomatoesbaconwhole garlic cloves
camping foodbeer snackhomemade
Ttukdak Hyung's Wasabi Mayo Chicken Neck Meat Tempura
A special fried dish of chicken neck meat, double-fried in a batter with minced chili peppers for spiciness, served with a pungent wasabi mayo sauce.
chicken neck meattempura flourpotato starchcheongyang chili pepperred chili pepper
late-night snackcrispy outside, moist insidebeer snack
Striker Chef's Wasabi Cloud Cream with Sweet Shrimp
A fantastic combination of sweet and savory heavy cream whipped with pungent wasabi into a firm, cloud-like foam, served with sweet and chewy raw sweet shrimp.
heavy creamwasabibaby shrimp
Sweet Shrimp Sashimiappetizerhome party
Jung Ho-young's Cold Udon with Yam
A premium cold udon featuring chilled udon noodles topped with sticky, smooth yam paste, fresh baby shrimp, and generous amounts of sea urchin roe.
udon noodlesyambaby shrimpsea urchin roekelp powder
uniyam udonsummer dish
Okjubu's Kkolttugi Twigim and Wasabi Mayo Sauce
Crispy fried kkolttugi served with a spicy and savory wasabi mayo dipping sauce, perfect as a beer snack.
kkolttugicooking winefrying powdermayonnaiselemon juice
beer snackfried dishdelicacy