Ttukdak Hyung's Semi-Dried Shrimp Jerky
A premium homemade beer snack made by splitting and flattening thawed shrimp, marinating them in a sweet and savory sauce, drying them in a dehydrator, and then pan-frying them in oil.
Ingredients needed 2 servings
Recipe
Cooking tips
- When making shrimp jerky, use large shrimp so they remain plump and chewy after drying.
- It's good to eat as is after drying, but pan-frying briefly in oil maximizes the shrimp's natural aroma and flavor.
- The richness of the mayonnaise and the pungent spiciness of the wasabi balance the salty flavor of the shrimp jerky, creating an addictive taste.
Recommended for
- Those who want a special and premium homemade dried snack to enjoy with a cold beer at home.
- Those who want to experience a new texture and seafood flavor in dried snacks, beyond beef jerky or dried squid.
- Those who want to use a food dehydrator to create unique and sophisticated ingredient transformation dishes.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- This Man's Cook's Dried Squid Stir-Fry
- Yoon Yi-ryeon's Semi-Dried Steamed Fish
- Kim Dae-seok's Steamed Semi-Dried Fish
- Seungwoo Dad's Dried Acorn Jelly Japchae
- This Man's Cook Dried Clam Stir-fry
- Ttukdak Hyung's Shrimp Head Gambas
- Ttukdak Hyung's Shrimp Pancakes
- Yoon Yi-ryeon's Shrimp and Potato Pancake
- Aha Bujang's Sashimi Restaurant-Style Shrimp Tempura
- Seungwoo Dad's Garlic Aroma Grilled Menbosha
