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Ttukdak Hyung's Gyukatsu
A Japanese-style cutlet dish where beef sirloin is coated in a thin batter, quickly deep-fried until only the outside is crispy, then lightly grilled over a charcoal stove or pan and enjoyed with homemade sesame dressing.
beeffrying mixeggbreadcrumbscooking oil
Japanese-style dishfor guestsmeat dish
Jung Ho-young's Mackerel Sandwich
An innovative sandwich featuring fresh mackerel marinated in a golden ratio of salt and vinegar (shime saba), layered between slices of toasted bread with pungent wasabi and mayonnaise.
mackerelbreadwasabimayonnaisevinegar
unique dishpremium appetizerJapanese style
Hwang Jin-sun Sagwa Ppaseu
A delectable Chinese-style dessert featuring a crispy, sweet, transparent sugar coating on the outside, with warm, moist apple juice bursting from the inside.
ApplePeanutsFlourVinegar
DessertCrispy outside, moist insideKids' snack
Fabri's Fritto Misto
An Italian-style mixed fry using semolina flour for a thin, crispy batter that highlights the natural flavors of the ingredients.
shrimpcuttlefishcod filletfresh anchovybell pepper
Unique DishCrispyHome Party
Fabri's Beef Straccetti
Thinly sliced beef quickly stir-fried in garlic oil, served with a tangy balsamic arugula salad and cheese – a super simple Italian dish
beefcherry tomatoesarugulagarlicbalsamic vinegar
super simplewine pairinglight meal
Kim Dae-seok's Steamed Oysters
Steam oysters with shells over high heat for 12 minutes, served with a sauce made from vinegared gochujang sauce and fermented soybean paste
oystervinegared gochujang saucedoenjangminced garlicgreen chili pepper
steamed oysterwinter delicacysimple recipe
Yoon Yi-ryeon's Pickled Chili Peppers
A base for side dishes, pickled clean and yellow without any white film by mixing warm salt water with soju and vinegar.
cheongyang chili peppersea saltsojuvinegar
large batchside dish baseall-purpose sauce
Okjubu's Squid Salad
A simple and quick salad made by steaming squid in the microwave without fire, then tossing it with a spicy-sweet golden ratio seasoning
squidoniongreen onionstore-bought soy saucevinegar
microwavesuper easyeveryday side dish
Hwang Jin-sun's Daramjwi Ureok
A high-end Chinese-style fish dish made by scoring rockfish fillet with a delicate lattice pattern, deep-frying until crispy, then topping with a sweet and sour sauce to resemble a squirrel shape.
RockfishGarlicGreen onionPotato starchTomato ketchup
GourmetGuest-worthyChinese-style
Yoon Yi-ryeon's Lotus Root Pickles
A refreshing summer lotus root pickle made by briefly simmering pre-cooked lotus root in a sweet and sour vinegar solution.
pre-cooked lotus rootgingersugarvinegarsea salt
sweet and soursummer side dishbasic side dish
Delicious Slow-Aging Egg Minari Gimbap
A simple gimbap made with only eggs and minari. The harmony of vinegar-seasoned rice and fluffy rolled omelet is exquisite.
eggsbrown riceminarigimbap seaweedcooking oil
super simplelunchboxhealthy
Delicious Slow-Aging Carrot Râpée Bagel Sandwich
A healthy sandwich made with a whole-wheat bagel, tangy carrot râpée, and grilled chicken breast.
My Good Mill whole-wheat bagelcarrotreduced-fat mayonnaiselettucegrilled chicken breast
healthyslow-agingpacked lunch