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Yoon Yi-ryeon's Assorted Vegetable Jangajji

A basic side dish made by pouring a boiled sweet and savory jangajji brine over assorted refrigerator vegetables like cucumber, chili pepper, perilla leaves, and mushrooms.

20 minEasyside dish
cucumberCheongyang chili pepperperilla leavesonionenoki mushrooms
fridge clean-outside dishhome-cooked meal

Yoon Yi-ryeon's Eggplant Jeon

Thickly sliced eggplant seasoned with salt, coated in a thin frying mix batter, and pan-fried until crispy.

15 minVery easyside dish
eggplantfrying mixJin-ganjangplum extractvinegar
super simplehome-cooked mealrice thief

Yoon Yi-ryeon's Grilled Flatfish

A grilled flatfish with a thin starch coating that makes the outside crispy and the inside moist, cooked cleanly without the flesh breaking apart.

20 minEasyside dish
flatfishsaltsojuvinegarstarch powder
crispy outside, moist insideside dishhome-cooked meal

Sung Si Kyung's Garlic Chive Muchim with Grilled Smoked Duck

A super simple main dish of sweet and tangy garlic chive muchim served alongside savory grilled smoked duck.

15 minVery easyMeat & mains
smoked duckgarlic chivesonionJin-ganjangsoup soy sauce
rice thiefsuper simplefor guests

Ttukdak Hyung's Pork Belly Tangsuyuk

Crispy fried pork belly wrapped in rice paper, served with a sweet and sour sauce.

1 hr 10 minNormalMeat & mains
pork bellyrice paperonionKorean piman pepperwood ear mushroom
meat dishhome cookingguest entertaining

Sung Si-kyung's Menbosha

Crispy-on-the-outside, moist-on-the-inside menbosha made by generously stuffing minced shrimp between slices of bread and frying at a low temperature with animal fats

30 minNormaldrinking snack
breadshrimpgarlicketchupvinegar
entertaining guestslate-night snackcrispy outside, moist inside

Sung Si-kyung's Napa Cabbage Jeon

Napa cabbage leaves with thick stems gently broken to coat thinly in batter, then pan-fried until sweet and chewy

15 minEasyside dish
napa cabbageKorean pancake mixstarchflourminced garlic
late-night snackcost-effectivelight flavor

Yoon Yi-ryeon's Seasoned Acorn Jelly

A seasoned acorn jelly dish that preserves the jelly's unique slightly bitter flavor and aroma by omitting minced garlic, and lightly tosses sweet and sour vegetables like a fresh salad.

15 minEasyside dish
acorn jellylettucechicorycrown daisybomdong
super simplehealthybasic side dish

Yoon Yi-ryeon's Cabbage Acorn Jelly Salad

A healthy salad featuring crisp shredded cabbage and tender acorn jelly, dressed with a clean, sweet-and-sour special soy sauce seasoning without garlic.

15 minVery easyside dish
acorn jellycabbagelettuceonionJin-ganjang
healthysuper simplesummer delicacy

Yoon Yi-ryeon's Minari Cockle Muchim

A special side dish recipe that tosses fragrant minari and seasonal cockles in a sweet and sour sauce made with double-strength vinegar and gochujang.

30 minNormaldrinking snack
cocklesradishKorean pearminariscallions
refreshing flavorseasonal dishdrinking snack

Yoon Yi-ryeon's Purple Onion Pickles

Ultra-simple pickles made by marinating anthocyanin-rich purple onions in a no-boil sweet-and-sour brine, preserving their brilliant violet color and maximum crunch.

20 minVery easyside dish
purple onioncheongyang chili pepperred chili peppervinegarraw sugar
side dishultra-simplehome-cooked meal

Yoon Yi-ryeon's Butterbur Stem Jangajji

A crunchy side dish made by pouring a golden-ratio soy-pickling liquid over blanched butterbur stems, to be enjoyed over time.

30 minEasyside dish
butterbur stemssoy saucevinegarsojuraw sugar
side dishseasonal cookinghome cooking
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